Vegan sides recipes

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.

These Avocado Egg Rolls with Vegan Cilantro Ranch are the perfect party appetizer! Perfectly crispy, simple to make and totally tasty!

This Ranch Dip is super easy to make with simple ingredients, vegan, and ready in under 5 minutes. So comforting, creamy, versatile, and packed with fantastic flavors, it is a keeper that the whole family will love. Once you've tried it, you will come back again and again.

This quick and easy Vegan Cucumber Pasta Salad combines a creamy, herb-filled vegan dressing with al dente noodles, sliced cucumbers, red onions, and dill!

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

Vegan quesadillas with black beans, mushrooms, peppers, and corn. The recipe is gluten-free, dairy-free, easy to make & perfect for lunch.

These buffalo chickpea stuffed sweet potatoes are topped with avocado, green onion and vegan ranch for a healthy, delicious plant-based meal.