Vietnamese bahn mi

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!

Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

Banh Mi is a Vietnamese Pork Sandwich that delivers an incredible flavors. This Asian sandwich is assembled on toasted French bread or baguette with pork, pickled vegetables, and fresh herbs. Bring the flavors of your favorite banh mi food truck or takeout to your kitchen with this easy Instant Pot Vietnamese recipe. Oven instructions also included!

Banh Mi is a traditional Vietnamese sandwich filled with savory meats, pickled veggies, and fresh herbs. Try my easy banh mi recipe with grilled lemongrass pork and a crusty baguette to make this delicious sandwich at home!

Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.

As far as Vietnamese street food goes, bánh mì earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy mayonnaise, crunchy vegetables, and a light crispy baguette come together for sandwich perfection.

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

I know, I know, its been a nano-second since I posted the Chicken Banh Mi, but its beefy sister, this Grilled Beef Banh Mi, is a must share. It’s actually the one my boys prefer, and if I’m lucky by the time I’m done cooking the beef there’s enough for sandwiches. This is one of...Read More »

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!