Water bath canning

With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Cranberry juice is a must-have in your canning pantry. This is one of my easiest water bath canning recipes. In this article, I explain two (really three) ways to can cranberry juice at home.

My personal favorite way to eat beans, fresh with tators and onions. Do you have green beans growing in your garden? Do you have too ...

Learn how to process high-acid foods in a water bath canner for long-term food storage with this complete, step-by-step guide for beginner's.

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

A ketchup recipe that tastes good AND is safe for water-bath canning. Our friend and family have raved over this ketchup! It's our favorite ketchup for canning.

Water bath canning is an easy way to preserve food at home. Learn the basics with this guide to water bath canning for beginners and start canning jams, jellies, fruits, pickles, salsa and so much more! #waterbathcanningforbeginners #waterbathcanning

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

The basic steps to water bath can to preserve garden produce. Water bath canning is good for tomatoes, jam, and jellies. Learn to can today!