White soup

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.

The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. . If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Tuscan White Bean Soup made with white beans, spinach, parmesan, and spices, with minimal prep time and ready in 40 minutes!

A cozy, creamy white chicken chili recipe that is scaled down to make one quart. It's the perfect chicken chili recipe for two people!

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

The perfect, simple chicken soup recipe!

Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time: 30 minutes.

Food of the World is traveling to Japan to taste the cuisine of this island nation. Cuisine is based on rice, noodles and miso soup which are served with other side dishes. Side dishes included

Creamy Corn Crab Soup is the ultimate cold-weather comfort food! It's easy to make in minutes yet turns out very tasty. Serve with crusty bread for a filling meal!

If you are familiar with Panera and you love it as much as I do you are probably familiar with their creamy chicken and wild rice soup. It is so delicious! Well, here's a healthier way to make it at home and you can eat twice as much because I make it with skim milk instead of heavy cream! It really does taste like the Panera version and it's so simple to make. Feel free to cook your chicken however you want. Sometimes I saute it in a pan, sometimes I roast it and I've even prepared it in…