Whole smoked turkey

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

This is the best Traeger Smoked Turkey recipe using a homemade dry rub and an injectable marinade or feel free to make it with no brine. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Wondering how to dry brine a turkey for the ultimate holiday feast? This step-by-step guide will show you how to achieve that perfect balance of crispy skin and tender, juicy turkey that everyone craves. Whether you’re planning a Thanksgiving or Christmas meal, dry brining is the secret to a flavorful, well-seasoned bird. Simple and effective, this method lets the salt work its magic, ensuring a moist and delicious smoked turkey with minimal effort.

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection.

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

This step-by-step smoked turkey recipe is the perfect guide for beginners! If you've never smoked Thanksgiving turkey before, start here.