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Beef

25 Pins
·
3mo
By
Jody gobats
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1.8M views · 31K reactions | Alyssa Alonso on Reels | Alyssa Alonso · Original audio
1.8M views · 31K reactions | Alyssa Alonso on Reels | Alyssa Alonso · Original audio
a hand holding a taco with shredded meat and coleslaw on it, in front of a plate
Korean Beef Tacos Slow Cooker
Korean Beef Tacos
Recipe Korean
Save Instagram
Beef Tacos
Korean Beef
Garlic Aioli
Beef Chuck Roast
Slow Cooker Recipe
220K views · 10K reactions | Comment SLOWKOR if you want me to send you this recipe to print out 💕

Easy Slow Cooker Recipe – Korean Beef Tacos (Don’t forget to save this video for later 💕)

Ingredients:
⭐️ 3 lbs. beef chuck roast
⭐️ ½ cup soy sauce
⭐️ ½ cup brown sugar
⭐️ 2 tbsp sesame oil
⭐️ 1 tsp garlic powder
⭐️ 1 tbsp ground ginger
⭐️ 1 tsp crushed red pepper flakes 
⭐️ ½ tsp black pepper

For Servings:
Tortillas Fresh cilantro Pickled veggies Garlic aioli

Cooking Directions:

1️⃣ Add all ingredients into slow cooker
3️⃣ Cook on low 8-10 hours.
4️⃣ Remove the beef, shred it, and serve it on tortillas with preferred topping.

Comment SLOWKOR and I’ll send you this recipe for FREE!

#dinnerideas #sahm #workingmom #parents #easydinner #taco | Hannah Stewart | Camila Cabello · I LUV IT
220K views · 10K reactions | Comment SLOWKOR if you want me to send you this recipe to print out 💕 Easy Slow Cooker Recipe – Korean Beef Tacos (Don’t forget to save this video for later 💕) Ingredients: ⭐️ 3 lbs. beef chuck roast ⭐️ ½ cup soy sauce ⭐️ ½ cup brown sugar ⭐️ 2 tbsp sesame oil ⭐️ 1 tsp garlic powder ⭐️ 1 tbsp ground ginger ⭐️ 1 tsp crushed red pepper flakes ⭐️ ½ tsp black pepper For Servings: Tortillas Fresh cilantro Pickled veggies Garlic aioli Cooking Directions: 1️⃣ Add all ingredients into slow cooker 3️⃣ Cook on low 8-10 hours. 4️⃣ Remove the beef, shred it, and serve it on tortillas with preferred topping. Comment SLOWKOR and I’ll send you this recipe for FREE! #dinnerideas #sahm #workingmom #parents #easydinner #taco | Hannah Stewart | Camila Cabello · I LUV IT
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French onion beef stew with Gruyère gratin recipe | Sainsbury`s Magazine
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