Salad

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Belinda • Mexican Food’s Instagram post: “ceviche de pescado ( fish ceviche ) perfect for todays weather 🥵❤️ . . (Puerto Vallarta style) Recipe: Tilapia or replaced with snapper,…”
Cold Crab Dip
I make this chunky cold crab dip to serve on crackers for an easy summer appetizer, but with imitation crab available all year, it can be made anytime. I often make it for New Year’s Eve. If you are a fan of crab salad or a crab salad sandwich, this dip will be your new favorite thing!