Candies

I don't like real sweet things, but dark chocolate or carmel or something with nuts is my favorite. I use to like chicken bones, you know the candies that taste like peanut butter toffee or like the inside of a Butterfingers. I like a 100 Grand bar. Oh yeah, this Christmas someone made Peanut Butter Fudge that was pretty good!
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No-Bake Chocolate Peanut Butter Coconut Bites
Barefeet In The Kitchen: No-Bake Chocolate Peanut Butter Coconut Bites
Homemade Crunch Bars (Award Winning Recipe!)
Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!
Chocolate Peanut Butter Chia Bars
Chocolate Peanut Butter Chia Bars - an easy five-ingredient healthy snack recipe. These bars are no-bake, naturally sweetened, and vegan.
No-bake Chocolate Peanut Butter Cheerios Bars - Laugh With Us Blog
Tastes like a chocolate peanut butter candy bar! Three ingredients. Great KidsInTheKitchen recipe. #SummerOfCheerios AD
Triple-Layer Cracker Toffee Bars
These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.
Caramel Apple Slices
Caramel Apple Slices are a delicious twist on a fall classic that are easier to…
Butterscotch Fudge
Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year! This fudge requires NO candy thermometer!
Homemade Chocolate Torrone
Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey,and full of hazelnuts. A delicious new Christmas Tradition.
Best Ever Vegan Kit Kat Bars Recipe!
Vegan Kit Kat bars are so good you'll be coming back for more...and more...and more! Perfect for Halloween!
Salted Chocolate Covered Caramels
Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Our chocolate covered caramels recipe is easy-to-follow and has a recipe video to make things extra easy. | from inspiredtaste.net @inspiredtaste
Almond Roca
Almond Roca - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)