Cakes

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Steph Carr on Instagram: "Buttercream mushroom tutorial! Perfect for woodland cakes, fairy cupcakes, even a Super Mario theme! 🍄🍄🍄 . . #buttercream #cakedecorating #mushroomcake #fairycake #cakedesign"
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Buttercream Pine Cones
How do we create the buttercream pinecones for our Black Forest Yule Log? Using a pointed dowel rod as a base, three tiny scales are piped on the top and gradually more are added to each row, ending with eight in the fifth row. A pair of scissors move the pine cone to a pan, which is put in the cooler so the pine cones firm up enough to be placed on the yule log. This traditional Christmas dessert would be an impressive centerpiece for your dinner table or holiday party! #spbakeshoppe
Edible Moss For Cakes (Just 5 Minutes)
Here is DIY edible moss, or edible grass, a vibrant green edible sponge for decorating woodland cakes, Easter cupcakes, and moss cookies. The recipe uses simple ingredients and is made in just 5 minutes using a microwave.
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Isomalt Leaves
Create your “crystal plume” with our mold GG028 PLUME and isomalt. 𝐌𝐞𝐭𝐡𝐨𝐝 Evenly spread a layer of Isomalt sugar in our mold, bake at 160° Celsius for 12 minutes, and leave to cool. Thank you to @lorenzo_salami_chef for the recipe.
Crown cake topper
Measures 10cm wide Made from metal 1x Crown Cake by @bambiesbakery All other toppers available at: www.topptastic.co.uk