Appetizers

1.4M views · 24K reactions | Cheesy Ranch Pickle Chips - recipe in comments | Kristyslifestyle

52K views · 8.9K reactions | 🦀 Comment “link” & I’ll DM you the full recipe for these delicious Easy Crab Bites. You can also copy the link below or Google Al Dente Diva Easy Crab Bites & the full recipe will pop right up. . https://aldentediva.com/2024/11/24/easy-crab-bites/ . #crabcakes #crab #easyrecipes #holidayrecipes #appetizers #recipeshare | 💜 Tara “T” Ippolito

1.4M views · 22K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Get a bag of frozen. Watch what she's about to do. Heat it up on the stove. Then whip up your cottage cheese. You love cottage cheese. Watch what she's about to do with us. She's about to make magic. Look at this. Look. Cottage cheese tots. The texture is out of this world. First thing you gotta do is get you one bag of cauliflower rice. That's it. It's one bag. It always comes rice. You gotta heat up your rice on a stove top, okay? We're using a pot. And don't add any water. Don't add any water because it'll get too mushy if you add water. That's what we're assuming. You don't want it mushy gushy. No I heard the comments. Oh okay. Too bushy. Okay. No water. Apparently she said this is just like a cheesy tater tot. That's what it's going to be like. It's just a cheesy tater tot. I I love cottage cheese so I'm all for it. In high school they used to call me tater tot. Were you a thought in high school? No I had I had I had big thoughts. Okay well this is heating up. We gotta get our cottage cheese ready okay? And now you need a whole cup of cottage cheese and add it to your blender. Are you sure we need a whole cup? Yeah that's what she said. I know that's what she said but do we need to always play bottle rules? Also apparently this is a really good way to trick your kids into eating vegetables. This is what she said. Blend it. If your blender works. It's like a cottage cheese smoothie. Look at how creamy that is. I could drink that like this. No. I know you cannot. I don't know how you don't love cooking. You just drink that? Good. I think so. Should we try it? No. And your cauliflower's nice and warm. Add in your cottage cheese. Oh look how creamy that looks. It's like yogurt but apparently it's got like a lot of protein in it. Apparently cottage cheese is really good. Fun. Tons of protein. Okay now put down some parchment paper. You cover how nasty your pan looks. Everyone's pans are nasty. I don't know if everyone's pans look nasty. We're also using a pizza pan. We are. Okay now make nuggets with your mixture. Little nuggets. Little nuggets. Got a question. Why is yours not in a row? Why do you have yours all lopsided? I don't know. Why why are you so neat? Because that needs to be neat Alicia Ross. My brain won't work. Why? Because you can't have things. You gotta be able to function in stressful situations. You can't. Or you can make situations unstressful by putting them in order. I would say put your ducks in a row but your ducks are going everywhere. My ducks have always gone everywhere. You know this. Al's time to throw it in your oven. At 3fifty 40 minutes. See you soon little tater tots. Look at these little tater tots. Look at that little thing. It worked perfectly. Look at it. It's crispy. It's bouncy. Look at this. Okay. Now she dipped hers in ketchup. But let's try ours first without ketchup. See if it tastes good? Okay. Cheers. That's tater tot. What? No, it's a cheesy tater tot. And it's that's like that's got some substance to it. That's nice. It is a literal tater tot. That's nice. And it's got vegetables in it. You didn't even know there was a you couldn't even tell there's a vegetable in it. You gave me this I'd eat and be like mm that's cheesy. You just gave me a cheesy bite. Cuz it got air protein. I'm actually shocked. That's ten out of ten.

394K views · 363K reactions | One of my most popular recipes just in time for Easter! Incredible deep fried deviled eggs! Ingredients 8 hard-boiled eggs, halved and yolks separated For filling: 1/4 cup mayo 1 tbs Dijon mustard 1/4 tsp black pepper 1/2 tsp salt 1/2 tsp annatto powder (or paprika) 1/2 tsp garlic powder 1/2 cup flour 2 eggs for breading 1 cup panko breadcrumbs 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp annatto powder (or paprika) 1/4 tsp garlic powder 1 1/2 cup vegetable oil Chives and finely chopped pickles for garnish 1. Bring a pot of water to a boil with enough water to cover the eggs by about an inch. Gently place the eggs in the water. Set a timer and cook the eggs 10 minutes. Once the eggs have finished cooking, immediately place them in an ice water bath for 10-15 minutes. Peel, slice in half and set aside the yolks in a bowl for later. 2. Combine ingredients for the filling (egg yolks1/4 cup mayo, Dijon mustard, 1/4 tsp black pepper, 1/2 tsp salt, 1/2 tsp paprika, 1/2 tsp garlic powder ) in a bowl. Mix well, add to a piping bag and let cool in refrigerator till fried egg whites are ready. 3. Set up a dredging station, 1 bowl of seasoned flour (pepper, salt, annatto powder, and garlic powder),1 bowl of 2 eggs beaten, and 1 bowl of panko breadcrumbs. Dredge egg halves in flour, egg, and panko. Fry in oil over medium heat 1-2 minutes until egg whites are golden brown. Set aside on paper towels. 4. Once egg whites are fried, pipe yolk mixture into egg white. Garnish with chives, pickles, and paprika. Eat and enjoy! Note: To ensure food safety, eggs should be cooked until a thermometer inserted in the center reaches 160°F #easter #easterrecipe #sarap #deviledeggs #deepfrieddeviledeggs | Vince Vasquez

1.9K views · 9.1K reactions | Crab- stuffed shrimp is the ultimate holiday appetizer. Recipe below 👇 Shrimp: 1 pound of shrimp (large or jumbo) 1 tosp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmeat. Once everything is mixed, gently mix in crabmeat. Form a small ball of the crab mixture and place it on top of the shrimp, folding the tail over like a scorpion. Bake for 18 to 20 mins at 375° or until golden brown and shrimp is cooked through. Optional melted butter and parsley drizzle Enjoy! : : 🎥 Credit: @gingerjae_eats -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica

9.1M views · 165K reactions | Stuffed Tacos In The Air Fryer!!! | air fryer, taco | WOW... Theyre so good!! 😩🤤 | By Corey & Alicia | You. You've just found the best taco stuffed shell recipe ever. You can use any meat for this. I'm using beef. Stuff each shell with a spoonful of meat and a nice big chunk of cheese and double shell it so that the cheese won't escape when you air fry. 400 for 15 to 20 minutes and while that's working, I make a taco sour cream for dipping. When they're ready, they're super crispy. Perfect for your next fiesta. Okay. The whole thing? First things first, we wanna brown our meat. We don't wanna beat it. We wanna brown it. So, to get your meat broken up, you wanna pound it. Go ahead and pound your meat. You wanna pound my meat? Why why is that it's only gross if you got a dirty mind. I don't drink like meat. Why are we wasting groceries? That is not what she said. Chuck. We'll talk about it later. I don't wanna lie. This is gonna make my heart heavy. We're talking a lot. She put in onions and peppers but I'm not a huge fan of peppers. Just the red hot chili peppers. That's plenty of onions. Boy, there's more of my hints in there. Damn, that's a whole bedalia. Why'd you let me do that? You are a grown man. I cannot control you. Why my balls in your purse then? We got plenty of cheese. We don't need no more cheese. It's not Taco Bell but it's a stuffed shell. Okay here we go. So we put the meat in the shell. And you gotta save room for the cheese. Okay. Queso. Put the queso in it. Alright. Make a little queso bed. And then what? Then we put another one around it? Another one around it. Is it working for you? Yeah. It's perfect. Oh yeah. Look at that. Okay. Oh wow it works. Make pizza one. Holy smokes. Alicia will you stop eating it before it's done? Why'd you cook all the meat? Well because I knew you were with me. It's a meat and cheese sleeping bag. Alicia quit eating all the meat. Oh yeah you just said that. I was gonna use that shell but then I heard this shell got shellous. Wow. That was a good one. Now that you got all your meat sleeping bags ready, it's time to put them in the air fryer. Oh my god. Look at that beautiful. Wow. That's that's amazing. Four hundred. Okay. Boom. Okay. Sorry. She said for 15 minutes. Okay. Alright. Alicia. You used all of it? You know that I'm gonna use all of it. You're stingy. How we supposed to make the sauce? How we supposed to make the sauce? You wanna use all the seasoning? How are we supposed to make the sauce? We have this. Then we're about to have a sodium overload, Alicia. What are you trying to do to our hearts? Holy mo. More honestly. Alicia. Okay. Okay. Okay. Okay. You're not trying to die today girl. Okay. Okay. Okay. Ready? Ready. Okay. Let's see. Oh my god. Oh my god. You ready to try these meat and cheese sleeping bags? Yes. Okay. Cheers. One. Two. Oh you gotta get sauce. Mm hmm. Before that cool down, the roof of my mouth is gonna be gone. It's so hot but it's so good. It's like a meat and cheese vessel. It's like a meat and cheese submarine. Look at that. You know what I mean? Look at that. Wow.