Meat sweats

96 Pins
·
2mo
Dean Edwards on Instagram: "Pork belly has to be one of my favourite cuts. Have you cooked yours in the air fryer? Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through. 2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork