Divine - 🥧 Rhubarb Muffins 🥧 Moist and tender muffins bursting with diced rhubarb and topped with a sweet cinnamon topping. Muffins: 3/4 cup sugar 3/4 cup brown sugar 1/2 cup vegetable oil 1 cup buttermilk (or milk + 1 tablespoon vinegar) 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking soda 3 cups diced rhubarb Topping: 1/2 cup sugar 1/2 teaspoon cinnamon 1 tablespoon butter, softened Directions: Preheat Oven: Preheat oven to 350°F (175°C) and line 24 muffin cups with liners. Prepare Batter: In a large bowl, stir together sugar, brown sugar, oil, buttermilk, egg, and vanilla. Add flour and baking soda, stirring until just combined. Fold in diced rhubarb. Make Topping: In a small bowl, mix together sugar, cinnamon, and butter with a fork until combined. Fill Muffin Cup
Rhubarb Shortbread Bars from The Food Charlatan
Making Rhubarb Dessert Bars with Shortbread Crust | The Food Charlatan. Rhubarb Bars are a dream come true! A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread pastry. There is a secret ingredient in this rhubarb bars recipe that makes these rhubarb dessert bars bright ruby red, and it's not food coloring. It works like a charm!
Easy Garlic Buttered Noodles Recipe - Your New Favorite Dish!
Savor the simplicity of Garlic Buttered Noodles. This quick pasta recipe features perfectly cooked noodles enveloped in rich garlic butter, creating a comforting dish that pairs well with veggies or proteins. Ideal for weeknight dinners or elegant gatherings, it’s a must-try for all pasta lovers!
Classic Amish Potato Salad!
This Amish Potato Salad starts off with a sweet, creamy dressing that gets drizzled over all the potato salad classics - celery, boiled eggs, onions, and sweet pickle relish. This is a great summer side dish and a nice change from the usual. That sweet dressing is a bit different, but oh so good!
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