Biscuits

56 Pins
·
2mo
Lemon Cream Puffs with Mascarpone
These Lemon Cream Puffs are a delightful combination of tangy lemon cream, light choux pastry, and rich mascarpone filling. They are perfect for any occasion, offering a balance of flavor and texture. Preparation Time: 40 minutes Cooking Time: 35 minutes Servings: 10-12 cream puffs Ingredients For the Lemon Cream: Zest of 1 lemon 1/2 liter (18 oz) milk 2 eggs 120 g (4.2 oz) sugar 10 g (1 tsp) vanilla sugar 50 g (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass)
Italian Cassatelle with Ricotta
Cassatelle, a Sicilian sweet dough, that are filled with a slightly sweetened ricotta and chocolate chip mixture, then usually deep-fried but can also be baked! Sprinkled with Powdered Sugar then served.
Taralluci al Limone 😍 🍋 - Hardcore Italians
Taralluci al Limone are delicious cookies from Southern Italy. They have the most refreshing flavor and the perfect consistency.
Italian Ricotta Cookies
These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!
Cinnamon Roll Cookies
Cinnamon roll cookies—soft, buttery cookies with a cinnamon sugar top and vanilla cream cheese icing. They're just like your favorite cinnamon roll recipe but in cookie form!
Toasted Almond Anise Biscotti Recipe
Indulge in the delightful crunch of these toasted almond anise biscotti, bursting with toasted almonds and a subtle anise flavor. They are ideal for dunking in a cup of coffee or tea.