Desserts

20K views · 18K reactions | Extra Gooey CHOCOLATE PECAN PIE BARS. Get the satisfaction with a fraction of the effort with these bars that come together so quick! The crust is an easy 4-ingredient press-in job (and it stays crisp!) with a sweet, salty, tangy pecan pie filling studded with bitter chocolate. Make them now and you will have no regrets. The recipe is up on the site. —> https://scientificallysweet.com/the-best-gooey-chocolate-pecan-pie-bars/ #pecanpie #pecanpiebars #chocolatepecanpie #piebars #foodscience #scientificallysweet | Christina Marsigliese

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1.5M views · 7.6K reactions | Pineapple Upside down Cheesecake @eatwithcrista Ingredients: Pineapple Cake ½ cup butter, melted ¾ cup packed light brown sugar ¼ cup granulated sugar 1 large egg ¾ cup milk ½ cup pineapple juice 1 tablespoon vanilla extract 1⅔ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 5-6 Canned or fresh pineapple rings 10-12 Maraschino cherries Cheesecake 3 packages of 8 oz cream cheese ½ cup granulated | Tasty

5.7M views · 11K reactions | Cherries in the Snow! 😋 | Cherries in the Snow! 😋 Charles and Kim make a yummy treat! | By Charles Parks | Food cake from Kroger. Mhm. Gonna lay it down there. Ooh. Don't that look delicious? Mhm. Now we're going to take a eight ounce bar of cream cheese that we have softened. Mhm. We're going to put in here a half a cup of powdered sugar. And a half a cup of regular whole milk. Mhm. And we're going to blend this together until it's smooth. Don't look like a whole lot. Mm it doesn't. Now you're going to add in 12 ounces of cool or whipped topping. Which is about three fourths of this. This is a 16ounce container. Now I'm going to mix that right in there. Looks really nice and creamy. Mhm. Real good. Might as well. Okay. Now, we're going to take our angle food cake. Mhm. And break it up and put it in this topping. Okay. So we just take our Aga Food Cake and you do it whatever size you want. Just break the cake up into the bowl. You take a little bite just to make sure it tastes good. How does it taste? If you've never had a Kroger angel food cake, that's the best place to buy them. We love our Krogers. But they got kind of expensive on Angel Food Cookies. I know. Gosh. Used to we could get when mama want one. Mhm. One9-9. Yeah they're two ninety-nine. Now they're six ninety-nine. Oh my gosh. Anyway just break it up. This is called Christmas in the Snow. Cherries in the Snow. Hopefully we have some angel food cake left. It is one of my favorite. It's it looks good. Nope. Love pizza but it'll be alright. Mhm. Okay now you're just going to toss your angel food cake in all your mixture. Mm. No doubt this is going to be one that I'm going to get to test. You're you're testing it. Tyler going to everybody going to want to taste it. It ain't going to make it tonight. Okay. Now you just take your pan. Throw your Probably could've had a bigger dish. That's alright. Is really loving. Now you can make your own whip topping as well. Yes. But we're going easy folks. We do know how to make it and we know it's easy but we're going even easier today. Okay. It's actually cheaper too to probably do it with a premade. Now you're going to take a can of your cherry pie fillet. Mhm. And you're going to top it on the put it on the top. Cherries in the snow. Look at that. Now don't that look like cherries out out in the snow? It does. On a cold winter morning. Looks so good. And you want to just after this refrigerate it. Or just or you could just take a bite right now. Might as well get you a scoop out Kim. Yep. Would you hand me a spoon please? Mhm. My hands are sticky. It said the recipe also said two cups of cherries. Really? That I didn't digest. I think one's good. Yeah. I'll make sure I got me some cake in there. Mhm. It's delicious. It's a ten. It's a ten folks. Mhm.

Easy dessert everyone will love | Easy dessert everyone will love Woman makes bite size turtle cheesecakes by using only 3 main ingeredients This video was produced by Kiera J and... | By Kiera & Ryan & Danny & Justine | Alright, y'all. We're taking one package of some of this Pillsberry cookie dough. This is just a regular sugar cookie kind and it fits perfectly inside of my greased mini muffin tin and what we're doing today is going to be adding all of these, baking em to create the perfect treat for any occasion. It could be Friday after school. It can be the holidays. It can be a birthday but just an all-around great little treat. So, we're going to put this all into here then we're going to come back and get ready for the next step down to our last two or last four my bad I cut them up into two little sections and then y'all right I got a little brush scrubber and I don't know what else to use but I'm going to spray the bottom of this make sure it doesn't get stuck on any of that cookie and we're pushing in to kind of create a nice little shell if you want to go in and use your fingers that might be easier I'm just going to kind of push and make a nice little hole in the bottom of each of these so that we can create that perfect little cookie shell. Alright. Now, let's get these babies in the oven. Oven is set at 350 and we're going to get them cooking for about eight to 10 minutes, alright? Alright. While those are in the oven, we got here some cool whip and we're fixing to make us some cheesecake filling, little no-baked cheesecakes. So, I got one packet of how many ounces, three point 4 ounce of the cheesecake and we are going to just mix it right on in here. Make sure that your Cool Whip is defrosted or thought out a little bit and y'all if you don't like Cool Whip or you don't to use jello or anything. You can make a no bake little cheesecake filling or you can just buy this Philadelphia cheesecakes no bake filling. So today we're making our own with the cool whip and the jello. So let's get this whole thing in here. Perfect. Alright. Maybe you want to grab bowl instead. Alright, y'all. You win this time. Bring it in my bowl and I'm going to dump out the Cool Whip right into this bowl. That way, I can mix it how y'all always yell at me and tell me to. This time, y'all win. So now, let's get this and I'm just going to fold in that batter or not that batter, that cheesecake jella and that way, we can make ourselves a little cheesecake batter and while we wait for our little shells, our cookies to be done cooking, we're going to just mix this on up and they should be ringing here any second. Alright, so once you get all of that combined, gone ahead and bring you out a cute little Ziploc and we're going to just pour the mixture right on in to the Ziploc baggy. I guess I need two hands. I wish I had two more y'all. So, let's just all of that on in the Ziploc bag. Alright, getting my last little scoops y'all. I know it's getting scarce but we're going to put, oh, perfect timing y'all. Cooking shells are done. This is all in the bag and now, we're going to set this off to the side and let it thicken up, okay? Alright, y'all. These are back out the oven. It has been exactly 10 minutes and so while they're still hot, you're going to need to keep on one of your I gloves, Okay? And now before it gets cold I'm just taking a little round thing right here and kind of pushing it down to make little pockets that are crust by these cookies y'all. Alright so let's get all of these little pockets. Perfect babies on in there. A nice little twist. Fixes it on up. They're hardening up already. Gotta hurry but once we get all these pockets made, y'all, Alright, down to my last little pockets and now y'all, we just set these babies off to the side and we're going to let em cool off before we stick our mixture in it. Alright, I went ahead and put these on a cute little plate and we're going to take our little mixture and I'm going to cut the smallest little hole off right there. I said smallest. That was not anything but small and now y'all, we're going to give us a nice little filling in each one of these little cookies, little cookie pie crust is kind of what we went with. So, let's just get a nice little helping in each one of these and then we'll go back over it with like a spoon and we'll fill it up evenly, okay? That way we're not wasting any time on showing you repetitive work. Getting these last three before I go in with a little spoon and kind of fill em on up and we got just the perfect amount left over if some need to be filled up a little. So now, I'm just going to grab my spoon and I'm just going to press em on in there and yes, y'all my hands are washed and clean. Don't worry about it. I promise. Alright, we're going to get this last baby right on in there. Perfect. So now, our cheesecakes base is ready. So, y'all can kiss it to prettiness to go goodbye because we've gotta add here some Hershey syrup and these because I'm trying to do cute little pecan and little turtle cheesecakes. This is going to be just the first of three of our finishers, okay y'all? Because these, don't worry, it's going to look cute when it's done, I promise. It's just that, there you go. You like that? Alright, we're just going to get this and if y'all just like regular cheesecakes right here would be cute if you added maybe some strawberries or something else instead of making the turtle. I'm going to do Hershey's Sunday Dream. This is the caramel sauce and we're going to just drizzle it right on over everything. Make sure we get all of it covered so that every bite, I mean, this might even only be a one bite, right? Let's get this little cross action and then y'all for instead of a cherry on top which you could add cherries. I do have some but I think peanut and pecan nut top and this is just Kroger. It's in like where you get the ice cream. So, when you're picking up the syrups, all you need to do is just make sure you look for it pecan and peanut and we're just going to add these right over here before I can plate them up and dish them out. So y'all guess what? It is now time for us to either serve these. We can stick them in the fridge or you can be like me and not wait for anything. I'm going to take one of my cute little ones.

4.2M views · 8.5K reactions | Doctored Cake Mix Recipe 🍰 To one box of cake I add: - 4 Eggs - 1 Cup of Milk - 1/2 Package of Instant Pudding Mix - 1/3 Cup of Oil - 1/2 Cup of Sour Cream Bake as directed, I do this same ingredients no matter the cake flavor! | CAKE POPS!

Amazing Banana Bread Cake with Cream Cheese Frosting

582K views · 7.3K reactions | The Perfect Holiday Dessert 🍰 | Caramel Apple Trifle; the Perfect Holiday Dessert 🍰 #easyrecipe #fall #cooking #dessertideas | By Kyle Istook | Facebook

5.5M views · 19K reactions | Dark chocolate Christmas trees: easy, quick and delicious These dark chocolate trees are easy to make and only require a few ingredients. Just melt some chocolate to preparare these amazing Christmas trees. We used dark chocolate, let's make your treats then in fridge for 20 minutes! The will be ready in no-time. INGREDIENTS 150g dark chocolate piping bag METHOD 1. Melt the chocolate in the microwave for 1 to 2 minutes in a microwave-safe container until all the pieces are melted. Stir it every 30 seconds to make sure it doesn’t burn. 2. Pour the melted dark chocolate into a piping bag or plastic bag. 3. Snip the end off of the piping bag or plastic bag. Pipe the chocolate in a tree shape. Add the sprinkles to the trees with a spoon or your fingers. 4. Place them in the refrigerator to harden in 30 minutes. Carefully peel the trees off the parchment paper before serving. | Cookist Wow

134K views · 1.2K reactions | Like & Comment SANTA for the recipe and sweatshirt link 🎄❤️🎅. These Santa Sugar Cookie Cups are the easiest (and cutest!) holiday dessert you’ll ever make! 🎅🏼🍓 With just 3 simple ingredients, they’re perfect for your next holiday party. Sweet, festive, and oh-so-delicious – no baking skills required! #HolidayTreats #EasyDesserts #SantaCookies #NoBake #ChristmasDesserts #amazonfinds #amazonfashion #ltkhome #ltkseasonal #easyrecipes | Life by Leanna

132K views · 2K reactions | Deliciously Simple Christmas wreath fudge | Deliciously Simple Christmas wreath fudge | By Robyn Q | I have one bag of semi-sweet chocolate, nine ounces of butterscotch chips and the last ingredient, my sweetened condensed milk and I'm just going to pour that in. Put every bit of that out. I'm just going to stir this up until those chips are nice and melted and this comes together really fast. Alright, our chocolate is nice and melted and I'm just going to add in about a teaspoon of vanilla. Looks good Just going to stir that through. This fudge is coming together so fast, right? I'm just going to wrap my soup can up with this saran wrap and a spoon in my fudge all the way around our can. So, this is a really nice thing to do as a family or to get a bunch of friends together and make some fudge. It's a great thing to give for gifts if you're going to a party and it's so easy and it keeps really well and then, I'm just going to spread it out so it's nice and even. This is where you get to be creative. I'm actually going to use a peanut butter MandM's that are holiday because I think peanut butter and chocolate goes so well together but this is definitely a time where you could put nuts on it or you could do those colored cherries. There's like red and green cherries but I'm just going to kind of sprinkle on some MandM's just to make it kind of look like lights on a Christmas wreath. Alright, we are just going to put this in the fridge till it's nice and chilled and then, we're going to taste it. Alright, our Christmas wreath fudge is done. So excited taste this. And it'll definitely firm up even more the longer you let it sit but I can't wait. So I'm just going to take out our can. Look at that. Isn't that pretty? Oh. Okay. I gotta have some. This is nice and rich. A huge piece but I cat to try this. I love fudge. And I definitely want to make sure there's some peanut butter MandM's in there. Oh look at that. Wow. Isn't that nice? Oh yeah. Okay. Christmas wreath pledge. Yum.

42K views · 301 reactions | I don't buy ice cream anymore, I just make it at home | I don't buy ice cream anymore, I just make it at home | By SuperYummy | Facebook

Chef Valerie Bertinelli | 🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕 | Facebook

TikTok · This Looks Delicious

TikTok · The hungry mans lunchbox