Vegan dishes

1,157 Pins
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23h
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning
Classic Vegan Chocolate Chip Cookies
These vegan gluten free chocolate chip cookies are chewy, easy to make, and have crispy edges. These cookies are the perfect vegan dessert and have no egg, no dairy and no chill time.