Bread

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1mo
Homemade Whole Wheat Pasta
With this easy homemade whole wheat pasta recipe, you can have fresh pasta ready to enjoy within the hour.
Sourdough Pasta
Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta using minimal ingredients and without the need for special equipment. Made with an active sourdough starter or sourdough discard, this pasta can be cooked the same day or long-fermented for up to 24 hours, for optimal digestibility. Whether you prefer a hands-on approach or the convenience of a stand mixer, this uncomplicated pasta dough recipe has got you covered!
No Rise Pizza Dough Recipe
When you’re ready for comfort food, have you thought of homemade pizza? 10 minute no rise pizza dough is the best! Pizza is a crowd pleaser with its customizable toppings. You’re going to love having this easy pizza dough recipe! Plus I answer a lot of questions, like how long can pizza dough last in the fridge. Recipe via @thefreshcooky #PizzaBreaddough #Pizza #Homemade #Italian
Sourdough Discard Crackers (3 Ingredients - No Roll)
Sourdough discard crackers are one of the best ways to use up leftover sourdough starter. But what if I told you there was an even easier way to make them? This no roll sourdough cracker recipe is SO EASY, and absolutely delicious. All you need are three simple ingredients to get starter. Then you can customize them with your favorite toppings or add-ins.
MULTIGRAIN SOURDOUGH BREAD
This seeded multigrain sourdough bread recipe is a healthy, hearty whole grain bread. It requires a bit of planning and time, but most of the process is hands-off. This bread doesn’t require any kneading, fancy folds, not even a Dutch oven. You simply mix it, allow it to proof, shape it, and then bake it.