Dessert cake recipes

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Alisha Bansal on Instagram: "Suji Coconut Jam Cupcakes 🧁 in steel Katori Follow @anyonecancookwithdr.alisha for more such easy recipes #Sujicake #sujicoconutcake #sujicoconutjamcake #sujiciconutjamcupcakes #cupcakes #cupcakesinsteelkatori #dralisha #semolina #ravacupcakes #foodvlogging #foodies #cooking #recipe videos #foodvideos"
Alisha Bansal on Instagram: "Cookie Brownie Follow @anyonecancookwithdr.alisha for more such easy recipes #cookies #brownie #cookiebrownie #brookie #brownies #chocolatebrownie #cookierecipe #vanillarecipe #vanillacookie chocolatecookie #chocochipcookie #vanillachocochipcookie #chocolatebiscuits #vanillabiscuits biscuits #cookie #desserts #yummy #homemadebrownie #bestbrownierecipe #browniewithoutcondensedmilk #egglessbrownie"
Saloni Kukreja🌷 on Instagram: "These Strawberry Banana Muffins with a pistachio crumble are to die for & I bet you can’t stop at one! 🍓🍌 ✨ Don’t forget to save this recipe for later ✨ Recipe pinned to the comments section below☺️ #Strawberry #Pistachio #muffins #baking #dessert #berries #pista #banana #bananabread #explore #easyrecipes #baker"
Parth Bajaj on Instagram: "Dark chocolate 🍫 + Orange 🍊 cake 🎂😍recipe (Bakery secrets, ep. 26) . You guys will love this insane combo! This is a variation of my best seller dark chocolate cake from my bakery plated by Parth (when we used to sell) But recently I thought of making an orange version of it for @omkar.bhatia ‘s birthday and everyone loved it! . Ingredients- For the sponge - 60ml ml milk 1/2 tsp vinegar 30 ml oil 1 egg 1/2 tsp vanilla essence Zest of 1/2 orange 100g caster sugar 70g Maida 18g cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 60ml boiling water 1 tsp instant coffee . For the orange compote - 100 g orange pulp (without skin and seeds) 3 tbsp sugar 1/2 tsp corn flour . For ganache- 250 g dark chocolate 125 g cream . For orange syrup- 1/3 cu
Masterchef Kriti Dhiman on Instagram: "Winter Special Apple Pie tea cake - made using No Maida & No eggs This cake was one of my bestsellers when i used to run a home-bakery , and today I am sharing the exact same recipe with you guys ! Also you won’t believe how is easy to make this and it comes together in just ₹100 (Budget Baking - Episode 11 ) #bake#cake#winter#special#budget#baking#eggless#homebaker#masterchef#easy"
Shivesh Bhatia on Instagram: "Episode 18 of #iMILKMAIDit, a series where I bring to you easy dessert recipes with @milkmaidindia that can be whipped up at home for the perfect indulgent experience✨ There’s no such thing as too much chocolate🕺🏻, and this eggless Triple Chocolate Cake inspired from my trip to London is the perfect decadent treat🥰Rich, indulgent, and layered with love, this is what dessert dreams are made of ☺️🤌🏻 Comment CHOCOLATE to get the recipes in your DMs❤️ bake with shivesh, shivesh bhatia, chocolate, chocolate cake, triple chocolate cake, eggless recipes, eggless baking, eggless desserts, yummy, november, chocolate lovers, chocolate desserts, cake, baking"
MuchFoodGoa on Instagram: "Iyengar Bakery Style Rava Ghee Cake❤️ Eggless rava cake/semolina cake. This recipe is the closest you can get to an lyengar Bakery Rava Cake🤌🏻 Ingredients: 1 cup fine rava( blend the rava incase its not fine) 1/4 cup maida 1/2 cup melted ghee 1cup powdered sugar 1/4- 1/2 cup milk 1/2 cup curd Pinch of salt 1 tsp Baking powder 1/2 tspBaking soda Vanilla essence 1 tsp Method: In a bowl combine curd, ghee, powdered sugar and fine rava, mixx well and set aside for 20-30 mins. Then sift in flour, baking powder, baking soda, mix well and gradually add milk and vanilla essence to make a smooth batter. Transfer the batter in a greased baking dish, bake in a preheated oven at 180C for 30 mins or until the inserted toothpick comes out clean. Cover and let the cake coo
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate Mocha Cake, recipe👇👇 moist Chocolate cake topped with Mocha whipped cream frosting. This recipe comes together quickly and It is eggless and can be made dairy-free | vegan! ☕️Soak the cake with freshly brewed espresso for intense coffee flavor! Chocolate Sponge Cake: •150ml (1/2 cup + 2 tablespoons) Milk (Unsweetened almond milk or any milk of your choice) •15ml (1 tablespoon) White Vinegar •2 teaspoons Instant Coffee or espresso powder •130g (2/3 cup) Sugar (Cane / Castor) •1 teaspoons Vanilla Extract •80ml (1/3 cup) Oil (sunflower / vegetable) •125g (1 cup) All Purpose Flour •25g (1/4 cup) Cocoa Powder 🍫🍫 •10g (1 tablespoons) Cornstarch •1/8 tsp Baking Soda •1tsp Baking Powder •1/8tsp Salt Method: -Preheat oven to
Food Photo/Videographer on Instagram: "Christmas wood log cake 🪵🎄🎄🎄 Recipe: Chocolate Cake • 2 cups all-purpose flour • 2 cups sugar • 3⁄4 cup unsweetened cocoa powder • 2 teaspoons baking powder • 1 1⁄2 tsp baking soda • 1 teaspoon salt • 1 cup milk • 1⁄2 cup vegetable oil • 2 large eggs • 2 teaspoons vanilla extract • 1 cup boiling water Frosting • 1 cup unsalted butter softened • 16 oz cream cheese softened • 3 1⁄2 cups powdered sugar • 1⁄2 cup natural cocoa powder • 1 tsp vanilla extract • 1⁄4 tsp salt Direction below in comment. . . . . . . #christmascake#christmascakedecoration#christmascakes#holidaycake#holidaycakes#chocolatecakes#bakingfromscratch#bakingtherapy#holidaybaking#chocolatecakedecorations#woodlogcake#logcake"