vegatarian

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Miso-Maple Roasted Beets and Carrots
Roasted beets and carrots are an easy, nutritious side dish that get a unique boost of flavor from some of our favorite pantry staples: maple syrup, miso paste, and fresh herbs.
Maple Roasted Beets and Carrots
This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish. Perfect for your holiday table!
Keto Broccoli Salad - Grumpy's Honeybunch
Keto Broccoli Salad is a take on the original broccoli salad without the carbs and sugar! This keto side dish is a cold salad packed with bacon, a sweet and tangy dressing, and a bit of jalapeno for a touch of sweet heat. Get this broccoli recipe and more at Grumpy's Honeybunch website.
Vegetarian Mushroom Wellington with Spinach and Feta | Thermador Recipes
You won’t miss meat with this beautiful Mushroom Wellington filled with spinach and feta. Excellent for holiday dinners and special occasions. Pro Tip: Make the mushroom filling a day ahead so the filling can cool completely before adding to the pastry.​ Ingredients​ One 17.3 oz box (2 sheets) frozen puff pastry, thawed overnight in fridge​ 2 Tbsp butter or olive oil​ 2 lb white, crimini, or baby Bella mushrooms​ 1 onion, diced​ 5 garlic cloves, minced​ 4 c spinach, rough chopped​ 1 Tbsp choppe
Vegetarian Mushroom Wellington with Spinach and Feta | Thermador Recipes
You won’t miss meat with this beautiful Mushroom Wellington filled with spinach and feta. Excellent for holiday dinners and special occasions. Pro Tip: Make the mushroom filling a day ahead so the filling can cool completely before adding to the pastry.​ Ingredients​ One 17.3 oz box (2 sheets) frozen puff pastry, thawed overnight in fridge​ 2 Tbsp butter or olive oil​ 2 lb white, crimini, or baby Bella mushrooms​ 1 onion, diced​ 5 garlic cloves, minced​ 4 c spinach, rough chopped​ 1 Tbsp choppe
Vegan Mushroom Wellington
Our flavorful and filling Vegan Mushroom Wellington is a delicious, plant-based take on classic beef Wellington that is perfect for a holiday dinner!