Maple Balsamic Pork Tenderloin

Name: Maple Balsamic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 Pork tenderloins; 2 Garlic cloves, large; 2 Shallots, dry; 1 tbsp Thyme, fresh; 1/4 cup Balsamic vinegar; 3 tbsp Dijon mustard; 1/2 cup Maple syrup, pure; 1/2 tsp Black pepper, ground; 1/4 tsp Cayenne pepper; 1 tsp Salt; 2 tbsp Healthy cooking fat or oil; 2 tbsp Olive oil, extra-virgin