Spanish Trench Coat Shrimp | Gambas a la Gabardina Recipe

Name: Spanish Trench Coat Shrimp | Gambas a la Gabardina
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 15 Shrimp, raw jumbo; 1 Egg, large; 1 cup All-purpose flour; 1 tsp Baking powder; 1/4 tsp Saffron threads; 1/4 tsp Sea salt; 1 Sea salt & black pepper; 1/2 cup Olive oil, extra virgin; 3/4 cup Beer

3 ratings

· 35min · 4 servings

These Spanish Trench Coat Shrimp, known in Spain as Gambas a la Gabardina, are one of Spain´s most Iconic tapas dishes. Like seriously, you will find this dish at almost every tapas bar. It´s easy to make, packs a ton of flavor and it´s all done in about 30 minutes.

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Spanish Trench Coat Shrimp | Gambas a la Gabardina Recipe

Ingredients

9 Comments

Spanish Trench Coat Shrimp | Gambas a la Gabardina Recipe

Ingredients

9 Comments