Lemon Filling (No Eggs)

ratings

· 20min · Vegetarian, Gluten free · servings

Lemon Filling is a sweet, tangy, zesty spread for toast, cookies, cake or just to eat with a spoon! Use it as cake, cupcake or donut filling. Stir some into whipped cream as a dip for strawberries, or to frost a cake.

Dorothy Reinhold -- Shockingly Delicious

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Lemon Filling (No Eggs) | Recipe | Lemon filling, Lemon recipes, Fruit recipes

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