Rosemary Focaccia Bread

Name: Rosemary Focaccia Bread
Prep time: 15 h
Cook time: 20 min
Total time: 15 h 20 min
Yield: 8
Ingredients: 1/4 cup Rosemary, fresh; 1 1/2 tbsp Active dry yeast; 6 1/2 cups All purpose flour; 4 tsp Salt; 1 Sea salt, Flaky; 8 tbsp Olive oil; 2 1/2 cups Water

51 ratings

· 15hr 20min · Vegan · 8 servings

A soft and chewy focaccia bread with olive oil and fresh rosemary. Use this bread for sandwiches, or just dip it in some balsamic vinegar for the perfect appetizer! #focaccia #breadrecipe #appetizer #sandwichbread

Sam Adler | Frosting & Fettuccine

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