Korean Butter Balls Recipe – Hungarian Chef

Name: Korean Butter Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup 240g organic cane sugar, organic; 4 cups 500g unbleached, stone-ground all-purpose flour, unbleached stone-ground; 2 tsp Baking powder, aluminum-free; 1/2 tsp Himalayan pink salt; 2 tsp Madagascar vanilla extract, pure; 1 1/8 cup Sunflower oil; 1 Vegetable oil; 4 1/8 cups Mountain spring water, pure crisp; 1 cup 240ml velvety, farm-fresh whole milk