some food is in a white bowl with chopsticks sticking out of it and sauce on the side
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Hot and spicy rice cake (Tteokbokki)

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· 30min · 4 servings
Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.
maangchi
Maangchi
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