Pistachio Rum Creme Brulee

Name: Pistachio Creme Brulee
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 6 egg yolks; 2 cups heavy whipping cream; ⅓ cup plus ¼ cup granulated sugar (divided use); 1 vanilla bean; ¼ teaspoon rum extract; ¼ cup chopped pistachios

Pistachio Rum Crème Brûlèe: a unique, indulgent take on a classic French custard dessert.