Recipes

1.1M views · 18K reactions | Easy sweet treat | Easy sweet treat #food #recipe #sweet | By Elaine Carol’s Kitchen | Alright y'all. That's six pounds of apples in water on top of our Pillsbury biscuits. We're going to sprinkle this with some cinnamon ground. Some nutmeg, And some ginger. Now I'm coming in with my chopped pecan pieces. And we're just going to sprinkle these throughout our apples. Now I've got six sticks of butter here. Come on and follow me to the stove. To this, we're going to add about two cups of brown sugar. Now, let's get to stirring. Alright, our caramel is ready. Already, time to pour our caramel. Alrighty, we're just going to kind of smooth this out. Make sure all of our apples are covered. This is going to be so good with those pecans, with our spices, with our apples. We are about to make the most easy and delicious apple dessert for fall. Alright, that was just our Pillsbury Crescent Rolls. Already, we're just going to brush this with a little bit of butter. Already y'all. Our apple dessert is ready to be baked. I'm going to bake this at 350 for 1 hour. Covered with foil. Already y'all. We baked this for one hour at 350 and then uncovered for an additional 10 minutes. Look how beautiful our gorgeous apple caramel big pie looks. Y'all you gotta try this. You gotta make it for your church friends for a PCA meeting. Whatever big gathering you need something like this for, you have got to try this. Look how good that looks. Alright, I'm just going to top this with a little whipped cream. Can I get a special taste tester over here? Certainly can. Oh. I made your favorite fall treat. You did. Ooh, I cannot wait. Whipped cream. Yeah. That crescent crust. I know. It looks perfect. Is it good? Oh yeah. You're amazing. This is so good. I love you honey. You all need to try this. You gotta try it.

1.5M views · 9.1K reactions | Quick & Easy Viral Baked Spaghetti 🍝 Looking for a crowd-pleaser that’s perfect for leftovers, freezing, or meal trains? This viral baked spaghetti recipe has you covered! Ingredients • 1 (15 oz) jar Alfredo sauce • 1 lb cooked spaghetti noodles • 1–1½ lbs ground beef, browned • 1 (24 oz) jar spaghetti or marinara sauce • 1–2 cups shredded mozzarella cheese Instructions 1️⃣ Preheat oven to 350°F. 2️⃣ Spread Alfredo sauce evenly across the bottom of a 9×13 baking dish. 3️⃣ Add cooked spaghetti noodles on top and gently mix them with the Alfredo sauce. 4️⃣ Combine browned ground beef with the spaghetti sauce, then layer this meat mixture on top of the noodles. 5️⃣ Sprinkle a generous layer of mozzarella cheese over everything. 6️⃣ Bake for 20–30 minutes until the cheese is melted and bubbly. Serve hot, and enjoy an easy, comforting meal that the whole family will love! ❤️ like this recipe & save it for later! Let me know if you try it! #BakedSpaghetti #ViralRecipe #EasyDinner #DumpAndBake #FamilyFavorite #SpaghettiCasserole #ComfortFood #WeeknightMeals #MealPrep #Leftovers #FreezerMeals #MealTrain #DinnerInspo #ItalianInspired #QuickDinnerIdeas #milliondollarspaghetti ✨ See the comments for links | Amy Darley

13K views · 33K reactions | Broccoli & Cheddar Casserole was an essential dish of my childhood. What’s one of yours? 🥦🧀 Recipe ⬇️ 2 crowns of broccoli 4 cups cheddar cheese 6 eggs 1 sleeve crushed ritz crackers 1 small container of Sour cream Salt, pepper, and garlic powder to taste #broccoli #veggies #onepotmeal #onepot #easymeals #cheapmeals #homecooking #homecook #casserole #quickmeals #cheaprecipes #chef #homechef | Simba M.

TikTok · Emma Grace's Mom 🥰

38K views · 338 reactions | Bonus Recipe ✨ Restaurant Style Ranch 😋 #recipe #diprecipe #ranchrecipe #ranch #easyrecipes #snacks #snackrecipe | Samantha Mullino

244K views · 3.2K reactions | Tater Cup Recipe 🥔😋 Super Bowl Recipe Series 🏈🏟️ #recipes #easyrecipe #snackrecipe #appetizer #footballsnacks #superbowlrecipeseries | Samantha Mullino

11K views · 92 reactions | Let’s make some tuna 🍣😎 #recipe #recipes #dinnerideas #easydinnerideas #husbandandwife #marriedlife | Samantha Mullino

This pasta dish is so good | This pasta dish is so good Ya'll have to try this chicken pasta dish | By The Savory South | Oh, alright y'all. So, I bought some pre-made chicken tenders. These are from my local grocery store. I'm just going to cut em up in the butt-size pieces. So, I don't know if y'all know. If you ever go to the grocery store at night, they have this kind of stuff on sale for for a pretty good price. So, y'all can make your own chicken if you want. You can even use chicken breast but I think these taste real good. So, I'm going to use these in this delicious casserole. Y'all are going to love this so much. So, yeah, I'm just going to cut this up. You want to use a knife and a cutting board, you can. I don't like washing dishes. So, I like to do it the easy way. Kitchen scissors, are my best friend. They sure are. Alright. Don't go in your chicken you stay right here that chicken's trying to escape y'all sure is alright so almost done here that's a big piece but that's okay y'all this is one of my favorite casseroles and again it's real really customizable y'all can do whatever you'd like in this I have it I have it a certain way that I like it but you can change up stuff if you want and it's real easy because everything we put in here is already cooked so we just gotta put it in the oven to heat it up a little bit alright so we cut up our our braided chicken next here I have some pasta I already cooked this and I like using this tricolor kind I think it's real good so we just going to layer this on top So, this is a whole box of pasta. I'm not sure if I'm going to use the whole thing but Imma You know what? At this point, we're going to use the whole thing. Alright. So, we're going to layer that out. So, next, we we need a little bit of liquid in here but we don't need too much because everything's already cooked. So, we're going to use some half and half. Um if y'all want to use some some cream of chicken soup or something like that, you can but we're going to do about about a cup of this half and half, alright? I'm just going to put that in. Alright, that's good. That's about a cup. Alright, next y'all. Next, we have some bacon. This is cooked bacon. Hey y'all I'm going to admit my husband Fred, he was bothering me this morning while my bacon was cooking so it's a little crispy but you know what? I think that's totally fine. Alright, you know what? I actually forgot the order. I want to do this but before we put more bacon, this is the secret ingredient for this. We're doing a packet of this ranch, okay? We're sprinkling this right on top y'all. It's going to be so good. Alright, we sprinkle, sprinkle. Just like that and then, we want to mix this up a little bit, alright? I know we make I am making, I'm making a lot of noise over here. I know we make put the chicken in already. We're just going to mix this up, alright? Oops, we got pasta trying to hop out. We got chicken trying to hop out, everything. Alright. So, you don't really need any other seasoning, just the one packet of ranch of ranch but if you want to add a little pepper or anything else, you can and that's another reason I like using these breaded chicken strips because they already have some seasoning in the bread. Alright, y'all. You know what? I'm I'm Imma yeah I'm I'm liking this y'all. So, I cooked a package of bacon here. Alright. So, we're just going to crumble this on top. I don't know if we're going to use it all but we might. I love bacon. Bacon. Bacon makes everything better. Don't you all think? I know you agree with me. Alright. Yeah. You know, this is a whole package of bacon we're going to use most of it I'm going to save one piece though because I want to eat it so yeah I'm going to save that piece I'm going to eat it alright so we just going to mix this up again so again we have a package of pasta you can use whatever kind you like about a cup of half and half we have a cut up chicken tenders and some bacon alright so again we're doing this is like kind of like a semi homemade you want to use frozen chicken fingers you can going to use chicken breast to make it a little healthier you can whatever you like alright so once we have it like that now we're going to add our cheese right on top. So, I'm doing a combination of cheese, alright? Y'all so I have some mozzarella right here and I'm just going to sprinkle this because I got bacon grease all over my hands. We're doing some mozzarella right on top That looks good and then we're going to do some, what do I have here? Extra sharp cheddar, alright? So, I did about half a packet of the mozzarella and I have about a half package here of this extra sharp cheddar. This is going to be so good y'all. Bacon, everything's good with bacon, right? I know y'all agree with me. Now, we're finishing it with some green onion. Good amount. I like I like green onion. I think it taste real good in this dish. Alright, y'all. So, we're going to put this in the oven at 350 for about 20 minutes. I'm so excited to show you all this. I love this dish. Alright, y'all. Here we have this delicious casserole. So, remember, it's like semi homemade. I used I bought these chicken strips from the grocery store bacon which I made myself some pasta, the tri-colored pasta, cheese, that ranch seasoning, and a little bit of half and half. So, this smells real good y'all. I'm excited. Actually, you know, see this crispy piece of bacon here? I want to eat this. Mmm. I love bacon y'all. It's going to be so good. So, I'm just going to scoop some up. Mmm. Look at me. I'm getting a piece. I need the bacon in mine. Give me some, give me that bacon. Y'all bacon is one of my favorite foods ever. Funny fact about me, when I was a little bit younger, I was a vegetarian for like 10 years. I don't know how I live bacon for that long y'all it's like it seems like impossible I don't think I could do it now alright you know what I got some bacon I need a piece of that pasta and the cheese so this is like a chicken bacon ranch dinner casserole it's not as as liquidy as a casserole but Imma take a big bite Y'all, hold on. Y'all, this is so good. Alright, y'all. I just finished this delicious casserole and someone wanted to say hi to y'all. This is Kevin. Look how big he's getting y'all. You see him? He's so he's getting to be such a big boy. Yeah, he's not allowed to come in the kitchen while I'm cooking though but today, he wanted to say hi to y'all and he wanted to tell y'all that he loves y'all. He does and so do I and we we I love you Kevin.

309K views · 30K reactions | Comment “recipe “ for this vintage Mexican casserole! The perfect easy dinner while you prep for the big event! Christmas dinner! 🥰 🧑🏼‍🎄 🌲 love you! Merry Christmas 🎁 Make it! #vintagerecipes #mexicancasserole #easydinner @jiffymixes @roteltomatoes | Melissa Kauper

409K views · 8K reactions | Rotel Meatloaf!! | Honestly the best meatloaf I have ever eaten 😮‍💨🔥 | By Cooking With Katie Cross | Facebook

TikTok · Grandma Pam

1.3M views · 20K reactions | This Street Corn dip belongs at every cookout | This Street Corn dip belongs at every cookout | By Kiera's Southern Cooking | Alright, y'all. We've got three cans of just some whole kernel corn and you can use any kind you want. If you like the white corn better, you can use white corn. You can use some sweet corn, whatever corn you got but we are adding in some two cups of some cheddar cheese. This here is the four steak one. So, it's got some Wisconsin sharp cheddar, New York cheddar, California cheddar, Vermont cheddar. So, whatever cheese you like, I just like those three flavors kind of mix well with this dip that we are making for you today okay and y'all this dip I made it last year for the Super Bowl and Super Bowl will be coming up or college you know national championship will be coming up and this is the perfect dip for that okay we got a block of some cream cheese that I'm just going to kind of plop right on in there get that down and and we're going to use a second block. So two blocks of some cream cheese and we're just going to press it right on in. Just a little bit of some daisy sour cream. I'm going to do a nice little squiggle up and down. And then I'm also going to add some Taco Bell taco seasoning and this is just for a little extra flavor sometimes people like to put some jalapenos or something spicy in this but we're making it you know family friendly kid friendly my kid doesn't like spicy stuff so y'all this is it for now we're going to put our lid on this baby's going to be on high for about an hour and that will give us just enough time to cook our bacon and chunk up this little queso Alright y'all. We're halfway done with this corn dip. And I just want to show y'all how creamy it is before we start adding in these last little few ingredients y'all. This dip is smelling so good. I have people waiting for this tonight y'all. Okay. We're going to try and mix this on up a little bit more. And then because this kind of melts a little bit quicker than other kinds. We're going to do some queso fresco and it'll kind of crumble for ya. So we just do some chunks and just kind of throw it on in there. But this is going to be nice and extra creamy. And it's really going to compliment that taco seasoning. Okay? So even though I know it's going to melt we're just going to kind of mix it in and get it nice and incorporated. And then while it was cooking I went ahead and cooked and then crumbled up some bacon. I kind of got it a little burnty. So it's perfectly crispy. And then I don't know about y'all but if you saw my post not too long ago, my secret ingredient is some lime juice. No salt needed. Just a little tablespoon of some lime juice. And we're going to mix that on up. And wait for those little pieces of queso fresco to start melting. So going to set this off to the side. Get my lid back on. Go leave it on there for about 30 more minutes but keep checking because you don't want edges to get burnt. Rolling. Alright y'all. It's been about another hour. Look at this. I wish you could smell this kitchen right here right now. So I'm going to just give it a nice little mix. And y'all I know it's and hot but it is going to be so good that we're just going to have to try it. Now, I only got some scoops. So, I'm going to open and get me a nice little bite and hopefully, I'm invited to the next party.

729K views · 6.4K reactions | The best baked wings you will ever have (3 ingredients) | The best baked wings you will ever have (3 ingredients) Try this easy baked chicken wing recipe! Its cheap, quick, and delicious! | By Leon & LaCongo | Perfect spreading out. We take our full bottle of barbecue sauce and you pour it right over the entire pan of wings, the entire thing. Make sure you really get all of it out. Shake it out on top. Then, we're going to take ten ounces of our teriyaki sauce. Pour it over top. So, That's teriyaki sauce just right from the bottle. The Kikoman style. Right and we have one cup of our organic maple syrup. This is what's going to make it so so sticky and yummy and now, we mix it up. Now, normally, people would say you want to mix with a utensil. I like to mix with my hands because I'm from Buffalo and we just know how to do wings. This is the only way my mom taught me because it really distributes all the sauce the sauce is the most important part. We know. As we all know. Yeah yeah. Can't get enough of that. So what's going to happen is we're going to put this into the oven in just a second. And these are thawed. These are pretty much thawed. Okay. And we're going to put them in the oven. And really simple right? Just these wings. The teriyaki sauce. I bought these from BJ's. They're so so good. And then the maple syrup. Mhm. It doesn't get so good. Pop these in the oven at 400 degrees and we are almost done. Okay our oven is preset to 400 degrees and we're going to put these in but the most important part of this is that you keep stirring it consistently, very consistently so it doesn't burn so the marinade doesn't burn and it doesn't get sticky and cakey but we're just going to put these in the oven and stir em every 20 minutes. Okay, so we brought our wings to the party so we can have somebody try them but look at these. Look at that guys. Wow. Are perfectly cooked. I can't wait to have someone dig into these and try them. Let me get a spoon. Wow. Look at all that and that's just three simple ingredients. Three simple ingredients. We have barbecue sauce, maple syrup, and teriyaki sauce and look at how beautiful these baked wings are. Moist. They are fall off the bone, soft, and yummy. Yes. Alright, case test. Here we go. Oh, wow. Okay. Think they like them.

TikTok · Bailey McFarland

TikTok · Ariana Harrity