Recipes: Desserts-Other

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Sarah Waldman

Baked by Melissa on Instagram

Danielle Breiner on Instagram: "Send this to someone you know who loves butterfingers! 🥹🤭 seriously one bite into those crunchy thangs and you’ll be done for - they’re seriously unreal 🫠

I was looking at butterfingers the other day & the first ingredient was corn syrup. Don’t get me wrong, I’m all about treating yourself but I do believe there are things that just shouldn’t be in our food :/ Making them at home is SO easy & honestly tastes so much better than store bought (they don’t have that artificial taste). Just try & see!

Comment LINK below and I’ll send you the recipe or click the link in my bio and it’ll take you to it! Tag me if you try! 🫶

The texture is SPOT ON. As for cereal, highly recommend @therealcerealcompany - they make organic corn flake cereal with amazing ingred Corn Flakes Cereal, Corn Flake, Food Making, Corn Flakes, First Bite, Corn Syrup, Syrup, Treat Yourself, Cereal

Danielle Breiner on Instagram: "Send this to someone you know who loves butterfingers! 🥹🤭 seriously one bite into those crunchy thangs and you’ll be done for - they’re seriously unreal 🫠 I was looking at butterfingers the other day & the first ingredient was corn syrup. Don’t get me wrong, I’m all about treating yourself but I do believe there are things that just shouldn’t be in our food :/ Making them at home is SO easy & honestly tastes so much better than store bought (they don’t have that artificial taste). Just try & see! Comment LINK below and I’ll send you the recipe or click the link in my bio and it’ll take you to it! Tag me if you try! 🫶 The texture is SPOT ON. As for cereal, highly recommend @therealcerealcompany - they make organic corn flake cereal with amazing ingred

three brownies stacked on top of each other with yellow frosting in the middle

Nadia Al-Khaffaf on Instagram: "You only need 6 Ingredients to make these decadent Pistachio Brownies. They’re no-bake and made with wholesome ingredients too 🥰 Comment ‘brownie’ and I’ll DM you the recipe + nutritional breakdown or click the link in my bio 💚 Nadia xx #healthybrownies #healthydessert #nobake #nobakedessert #pistachio #healthyrecipes #healthyfood"

a person holding up a half eaten chocolate covered doughnut in front of a potted plant

Healthy Chocolate Snacks

Protein Dessert

Coconut Baking

Jenna Barnard on Instagram: "Homemade peanut butter cups that are wayyy better than Reese's! These peanut butter cups are SO easy to make using just five ingredients. They're also gluten free, vegan, and refined sugar free, but you'd never know 🤩 Full recipe is up on my website!"

chocolate covered turtle cookies on a white plate

Cookies Pudding

Healthy Candy

Sweet And Sour Meatballs

International Friends

Healthier Snacks

Diet Desserts

Holiday Snacks

Holistic Nutritionist

Paleo Treats

Arianne. olympian + holistic nutritionist on Instagram: "I’ve recently been informed that Turtles are more of a Canadian thing? American + international friends, do we know what turtles are? Happy Day 1 of Feel Good Holidays! 5 ingredient Turtles gf / df / vegan If you grew up on them at the holidays (like me!), and want to make them with whole food ingredients (instead of the many types of processed dairy, fillers, and high fructose corn syrup they are now made of) then you need this recipe! And if you have no clue what Im talking about - text your Canadian friend ;) Or just trust me that you WILL like these. 👇Comment TURTLE and ill DM you the recipe link right now! #healthytreats #homemadeturtles #holisticnutritionist #healthyrecipes #gfdesserts #vegandessertrecipes #wholefo

three chocolate covered cookies stacked on top of each other with one broken in half and the other partially eaten

Keto Friendly Desserts

5 Ingredient Recipes

Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "Recipe below 👇 Shop bought snacks ain’t got nothing on these! Vegan, gluten free and only 5 ingredients! SAVE and make these snickers granola clusters because they are WELL worth a try 😋 Here’s how 🧑‍🍳 🔹3 tbsp coconut oil 🔹1/2 cup nut butter, plus extra for the PB layer 🔹6 tbsp maple syrup 🔹2 cups oats 🔹100g chocolate, I used @rawhalo Preheat your oven to 175C. Melt the coconut oil in a saucepan on a low heat, then remove from the heat and stir in the maple syrup, and nut butter. Next stir in the oats, then dollop spoonfuls of the mixture onto a lined baking tray. Bake for 15 mins, then leave to cool before spooning a generous amount of PB on top. Melt the chocolate in a bowl over a saucepan with two inches of

there are many pieces of chocolate with nuts on it

Tahini Chocolate

Bariatric Friendly Recipes

Samah Dada on Instagram: "the easiest healthy no-bake dessert you will ever make No-Bake Pistachio Tahini Chocolate Fudge! SO so so good…this is seriously the best no-bake dessert - it uses just a few simple ingredients you likely already have in your pantry, and can be prepared in just 10 minutes. It’s a no-bake dessert that I keep in my fridge for chocolate emergencies, which are very important to prepare for because it’s seriously the best healthy dessert for chocolate lovers. This fudge is vegan and has no added sugar (other than what’s in the chocolate chips, but I like using a date-sweetened chocolate here too), a great PCOS friendly dessert. 🫶! ingredients 3/4 cup dark chocolate chips (you can also use date-sweetened chocolate, I love @spring.mulberry) 1/2 tbsp coconut oil 1 cup

chocolate covered cookies and nuts on a table

Helen Ridgeway | easy vegan food on Instagram: "These 5 ingredient hazelnut cups are a fun, easy treat to make. They’re vegan and gluten free and are a great way to take your energy balls to the next level. Full nutritional information on www.helenridgeway.com ✅ Save to try Base ingredients: 1 cup hazelnuts (130g) 10 large, soft medjool dates, pitted 1/2 cup peanut (or almond) butter (120g) 3 tbsp cacao powder Pinch sea salt, optional Topping ingredients: 1/2 cup chopped hazelnuts (70g) 3 tbsp peanut (or almond) butter 2/3rd cup dark chocolate chips (100g) Makes 12 1️⃣ Add all the base ingredients to a food processor and blend until smooth. This might take a few minutes. If it doesn’t come together then add 1- 2 tbsp of water - it will depend on how soft your dates are and whic

a close up of a cake with chocolate icing on it and drizzled

Salted Caramel Crumble

MARIA NOVA on Instagram: "humble gf & df salted caramel crumble cake If I were to call any cake humble, this probaaaably wouldn’t be the one haha! She is really putting on a show with that double caramel entrance 🤤 though i urge you to make this, it’s definitely a must make. Cake base ingredients; • 3 eggs • 1/4 cup nut milk • 1/4 cup maple syrup • 1/4 cup neutral oil (I used light taste olive oil) • 1/3 cup coconut sugar • 1 cup almond flour • 1/3 cup tapioca flour • 2 teaspoons maca powder • 1 tbsp baking powder • a few cracks of salt Crumble ingredients; • 1/2 cup almond flour • 1 tsp maple syrup Caramel syrup (simmer on a pan for 5-10 minutes until thick and resembling a caramel texture); • 1 cup coconut cream (refrigerated with only the white cream taken out, none of the water)

a man holding up a piece of food in front of his face with the caption, now you'll get the perfect balance off rich

The Candyman

Mashed Sweet Potato

Healthy Chocolate Recipes

Vegan Sweet Treats

Bariatric Diet

Gluten Free Breads

Mashed Sweet Potatoes

Youssef Maazami (KineleVital⚡️) on Instagram: "This is the ULTIMATE GUIDE to making PISTACHIO KNAFEH BROWNIES 🍫🌿 Get ready to enjoy the perfect balance of rich, fudgy brownies, crunchy golden knafeh, and a creamy pistachio center in every bite! ✅ The steps to preparing homemade pistachio knafeh brownies: 1. Prepare the brownie dough: Blend until smooth: • 1 cup mashed sweet potato • 1/2 cup peanut butter • 1/4 cup maple syrup • 3 tbsp cocoa powder • 2 eggs (This creates a fudgy, chocolatey brownie dough with a rich texture.) 2. Mix in the extras: Fold into the dough: • 1/2 cup chopped pistachios • 1/4 cup dark chocolate chunks (This adds crunch and extra richness to the brownies.) 3. Prepare the pistachio knafeh layer: • Spread 1/2 cup pistachio butter into a rectangular m

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a person holding up a piece of chocolate with nuts and other toppings on it

Helen Ridgeway | easy vegan food on Instagram: "In the 4 years since I’ve been sharing my recipes online, my most asked question by far is: Which food processor do you use? The answer is the Magimix! I’ve had mine for over 10 years and use it every day. AD - so I’m delighted to now be working with @magimixuk These no-bake tahini brownies are an absolutely breeze to make in the Magimix. It’s perfect for blending the dates and nuts into a smooth dough – something not all food processors are capable of. If you want to get your hands on your own Magimix food processor, their January sale is still on at www.magimix.co.uk and I will share the links in my stories. Finally, if you want to know more about why the Magimix can save you time in the kitchen, check out my latest blog article (whic

a white plate topped with chocolate pieces on top of a table next to a person's hand

Food Meal Prep Ideas

Flourless Banana Bread

Anti Inflammation Recipes

Chocolate Crunch

Kirsten Kaminski on Instagram: "QUINOA CHOCOLATE CRUNCH BITES 🍫 • INGREDIENTS • (serves 15) 1/2 cup dry quinoa (soaked in water overnight) 180g dark chocolate (70-85%), melted 1/2 cup natural peanut butter 1/4 cup hemp seeds 1-2 Tbsp nuts of choice • METHOD • Drain and rinse the soaked quinoa. Let dry for a bit to remove access water, then add to a pan over low-medium heat. Mix every 20-30 seconds until all the water evaporates. Once the quinoa is dry, increase to medium heat so they start popping open. Stir continuously to avoid burning for 2-3 minutes until they’re all popped, then remove from heat. Melt your chocolate and stir in the peanut butter. Add the quinoa, hemps seeds and any nuts you like and fill into your desired mold. Place in the fridge to firm, then store in an airti

three pieces of brownie sitting on top of each other

Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW 👇🏽 🍫CHOCOLATE DATE CAKE 🍫 I would love to help you create super simple, and delicious recipes, that take next to no time. With busy lifestyles, it can be much more convenient to order a takeaway, or expensive ready meals from the supermarket. But I want to show you that you can make effortless meals at home, AND save your money. I genuinely hope I can help you with my recipes ♥️ DB x INGREDIENTS ▪️1 cup of dates, about 25 ▪️1 cup of warm m*lk ▪️1 cup of oat flour (blend about 1 1/2 cups of oats) ▪️2 tbsp cocoa powder ▪️1/2 tsp baking powder Chocolate chips (optional) METHOD ▪️Preheat oven to 180c ▪️In a bowl, add dates and warm milk. Let it sit until the dates have softened (about 30 minutes). ▪️Blend the

two chocolate cupcakes with orange frosting and sprinkles on top

Healthy Candy Recipes

Melting Chocolate Chips

Healthy Cake

Eat Better

Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "The protein-packed dessert hack you didn’t know you needed! I’ve been meaning to get some puffed quinoa for AGES as it’s such a fab ingredient to add protein and fibre into desserts, and the crunch factor is just 🤌🏼 Here’s how 👩‍🍳 🔹3/4 cup puffed quinoa 🔹1/3 cup peanut butter 🔹1 cup chocolate chips ▪️Line a muffin tin with paper liners. Melt chocolate chips with in a microwave-safe bowl, stirring until smooth. ▪️ pour in puffed quinoa and stir to combine ▪️spoon a heaped tablespoon into each liner. Cover with a teaspoon of peanut butter, then fill to the top with more of the chocolate mixture. ▪️chill for until set, then enjoy! Love, Mrs H xx #PuffedQuinoaCups #HealthyDessert #PeanutButterCups #CleanEating #Vegan

two pieces of chocolate covered cake sitting on top of each other

Pistachio Creme

Superfood Snacks

Coconut Cream Filling

Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "THAT FILLING THO 🤌🏼 NO BAKE BROWNIE PISTACHIO CREME CUPS Basically the Dubai chocolate bar’s healthier (and imo tastier) cousin 💚 Just a handful of ingredients and the most insane combination of flavours, I defy you not to love them! Here’s how 👩‍🍳 🔹 1 cup dates 🔹 1/2 cup nut butter or tahini 🔹 1/4 cup cacao powder 🔹 2 tbsp coconut cream Filling 🔹1/2 cup pistachios 🔹 3 tbsp coconut cream 🔹 1 tbsp maple syrup 🔹 1/3 cup chocolate chips, for the topping ▪️add the first 4 ingredients to a blender and whizz until a sticky smooth mixture forms. Press this down into cupcake cases or moulds to form the cups ▪️in a blender or food processor blend the filling ingredients into a smooth mixture and spoon this into