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Sharon Philipson
the text reads how / haley on instagram with 8 million views, this is the pot roast to end all pot roasts ready in about 4 h
How2Hailey on Instagram: "With 8 million views, this is the pot roast to end all pot roasts! Ready in about 4 hours (30 minute prep, 3.5 hours baking). Makes 8 servings. Ingredients: • 4-5 lb chuck roast • 4 tsp salt • 2 tsp black pepper • 1 tbsp ghee, avocado, or olive oil • 1 c red wine (I use Cabernet Sauvignon) • 1 c beef broth • 1 can (6oz) tomato paste • 6 garlic cloves, minced • 1 cup yellow onion, diced • 5 sprigs fresh thyme (or 1 tsp dried) • 1 sprig fresh rosemary (or 1 tsp dried) • 6 carrots, peeled and chopped into 3” chunks • 1.5 lb mixed baby potatoes Directions: 1) Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and 1/2 tsp pepper per pound. 2) Warm a dutch oven on medium high heat then melt
a plate of food with carrots, potatoes and meat
How2Hailey on Instagram: "With 8 million views, this is the pot roast to end all pot roasts! Ready in about 4 hours (30 minute prep, 3.5 hours baking). Makes 8 servings. Ingredients: • 4-5 lb chuck roast • 4 tsp salt • 2 tsp black pepper • 1 tbsp ghee, avocado, or olive oil • 1 c red wine (I use Cabernet Sauvignon) • 1 c beef broth • 1 can (6oz) tomato paste • 6 garlic cloves, minced • 1 cup yellow onion, diced • 5 sprigs fresh thyme (or 1 tsp dried) • 1 sprig fresh rosemary (or 1 tsp dried) • 6 carrots, peeled and chopped into 3” chunks • 1.5 lb mixed baby potatoes Directions: 1) Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and 1/2 tsp pepper per pound. 2) Warm a dutch oven on medium high heat then melt
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and
@eatinghealthytoday on Instagram: "Sheet Pan Breakfast Burritos (Via: @stealth_health_life) This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning
@eatinghealthytoday on Instagram: "Sheet Pan Breakfast Burritos (Via: @stealth_health_life) This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning
@eatinghealthytoday on Instagram: "Sheet Pan Breakfast Burritos (Via: @stealth_health_life) This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning
@eatinghealthytoday on Instagram: "Sheet Pan Breakfast Burritos (Via: @stealth_health_life) This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
@eatinghealthytoday on Instagram: "Potato-Crusted Quiche🥧🌱✨ (Via: @doctorbowl) The base of crispy smashed potatoes has transformed my life... you HAVE to make it!! ✅So EASY and quick ✅Packed full of nutrition ✅Gluten free ✅So versatile - use any veggie you have! INGREDIENTS: ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD: ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with c
an instagramr with the words instagramr on it, in white font
Iram Mansoor on Instagram: "Levain Chocolate Walnut Cookie 🍪 Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. B
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Iram Mansoor on Instagram: "Levain Chocolate Walnut Cookie 🍪 Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. B
the words in white are on top of a pink background, and there is an image of
Caitlin Latessa-Greene on Instagram: "ROASTED BRUSSELS SALAD WITH CHARRED LEMON VINAIGRETTE! Tender shredded brussels, crisp apples, sweet dates, crunchy chickpeas, salty feta all tossed in a tangy lemon dressing! • Serves: 6 • For the dressing: 4-5 very thinly sliced lemon slices 6 tbsp olive oil, plus more for the lemons 2 tbsp balsamic vinegar 2 tbsp water 2 tbsp honey 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt 1 tsp dried oregano Pepper to taste • For the salad: 1 1/2 lbs brussels sprouts, thinly sliced 1 15 oz can chickpeas, rinsed and drained 3 tbsp olive oil, divided 1 tsp salt, divided 1 tsp paprika 1/2 tsp garlic powder 1 large handful arugula 1 apple, cut into matchsticks 1/2 cup chopped dates 1/3 cup minced red onion 1/2 cup chopped toasted walnuts 1/2 cup
a close up of a spoon with food on it
Caitlin Latessa-Greene on Instagram: "ROASTED BRUSSELS SALAD WITH CHARRED LEMON VINAIGRETTE! Tender shredded brussels, crisp apples, sweet dates, crunchy chickpeas, salty feta all tossed in a tangy lemon dressing! • Serves: 6 • For the dressing: 4-5 very thinly sliced lemon slices 6 tbsp olive oil, plus more for the lemons 2 tbsp balsamic vinegar 2 tbsp water 2 tbsp honey 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt 1 tsp dried oregano Pepper to taste • For the salad: 1 1/2 lbs brussels sprouts, thinly sliced 1 15 oz can chickpeas, rinsed and drained 3 tbsp olive oil, divided 1 tsp salt, divided 1 tsp paprika 1/2 tsp garlic powder 1 large handful arugula 1 apple, cut into matchsticks 1/2 cup chopped dates 1/3 cup minced red onion 1/2 cup chopped toasted walnuts 1/2 cup
the text reads, claire on instagram creamy pesto chicken pasta bake my most virtual recipe of 2012 what a year it's be
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Claire on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on t
a pan filled with pasta and broccoli being lifted from the pot by a ladle
Pasta Con Broccoli
Claire on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on t