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Oriental; Mongolian

Mongolian beef hails from Taiwan and has no actual Mongolian origins. Its main ingredients are flank steak, brown sauce, and green onions. It has a mild and simple taste. (add sugar cautiously) What is Mongolian beef taste: When done just right, it's perfectly sweet & savory, slightly spicy, and loaded with lots of delicious aromatics such as ginger, garlic, green onions and even a few dried
48 Pins
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7 Sections
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5mo
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Sooz1049
Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead! | iowagirleats.com #glutenfree
A simple beef dish full of Chinese flavors, this Mongolian Beef comes together quickly so you’ll have dinner on the table faster than order take-out! #recipe #chinese #beef #mongolianbeef

Mongolian beef: w/flank steak

2 Pins

w/ground beef & linguine noodles

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Mongolian Beef Recipe [Easy 20-Minute Recipe] — The Mom 100

beef; thin shaved steak slices

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pork

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This 30-Minute Mongolian Chicken is a restaurant-quality meal made in the comfort of your own home in less than 30 minutes. With chicken tenders cut into bite-size pieces, then stir-fried in a sweet and savory garlic ginger soy sauce. This Mongolian Chicken recipe is an easy weeknight dinner the whole family will love.

Mongolian chicken

1 Pin

Mongolian sauce with less sugar

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Mongolian Ground beef in 15 Minutes – Cook n' Share

with ground beef, reduce sugar

5 Pins