Pizza

Crescent Pepperoni Roll-Ups - Plain Chicken

697K views · 2.8K reactions | How did I not know this pizza trick? | How did I not know this pizza trick? I make a pizza pocket in a toaster with a tortilla | By Rick's Friend Justine | Perfect. Your pizza sauce. Grab some mozzarella. Got the home style thick cut. Right on top of that sauce. Perfect. So pretty. And then no pizza is complete without pepperoni. You can add whatever toppings you want. But I love pepperonis. So I'm doing pepperoni. But you can do olives. You can do pineapple. You can do ham. Whatever you like in your pizza. You put on top of your cheese. Alright. Ooh Amir I need to have one of these pepperonis right now. Wait. Mm mm mm. Little snack. Mm. I'm excited for this. Can you put extra pepperoni on mine? Yeah of course. Okay. This is going to be the quickest little pizza pocket you've ever had. Oh we're making pizza pockets. Yeah. It's awesome. Alright. Extra pepperoni just like you asked. They're just super fast. This baby's almost done. That's how quick it is. Awesome. That's how quick it is. Alright. Now, I have some Italian seasoning because nothing Italian is complete without it. You use organic, is that preferred or it doesn't matter? You can use whatever you have in your kitchen, okay? Ooh okay that looks great. Looks awesome. Alright. Now for the magic. So we're going to fold this like a burrito. Just get that really nice like this. Okay so one there. Like this. One there. And then in half. And fold in half. Perfect. Okay. Just really crunch that down. Okay what do we do with that now? Put it on our plate for now. And we gotta do the other one. Yeah we'll do some super quick. Now you guys seen One, two. What we need to do. Perfect. Left, right, thin in half. Ooh, that sauce is oozing out. Hey, wait. Suck the sauce. Alright, now we take our two pizza pockets. Okay. Right in our toaster. Look at that. Okay. Now, we're going to put them down. Ooh. Okay. Make sure they're really closed up. I'm going to turn up toaster option and then ooh. Okay. All the way in. There they go. Cheese is going to melt. It's going to be so delicious. This is the quickest, easiest way to make a little pizza pocket. You don't need to turn your oven on. You don't need to use your microwave and ruin those tortillas. Just put it in your toaster and these are going to be ready in 1 minute. Literally 1 minute. Um I mean, they're already almost done. You see that cheese melting? It's going to be so good. Whoo. I don't see it melting but I know it's going to melt. Oh, yeah. It's going to melt and it's going to be so delicious. I'm so excited for you to try this because these are my favorite little mid-day snacks. You know, if your kid just came home from school, just pop these in the toaster. They're going to love it. Ooh I see it. I see the the red lines. Ooh yeah. It's heating up. It's cooking now. I know a lot of people don't have these toasters anymore. But you can literally get one from Walmart for like fifteen dollars. You can get one from the thrift store for like five dollars. These toasters are a necessity in my household because of these pizza pockets. Toasters are not just for toast. Look at those. They are yummy. Okay they're a little hot. Just be quick. Look how crispy those are. Ooh. It's too hot. Okay. Let me grab some tongs to grab those ones. Whoo. Look at that. Okay. Cut open into it. What you can hear the crispy crunch. Oh it's hot. So cheesy. That looks so good. Okay. Yummy. You going to try a bite? It's really hot. Let me try this in. I like crunch. Mm.

Great Cooking FooD Recipes 🥪🍜 | Homemade Pizza Dough | Facebook

5.4K views · 169 reactions | Supreme Pizza Braid | Supreme Pizza Braid | By Robyn Q | Going to drizzle some my homemade pizza sauce right in the middle of this puff pastry. Definitely let me know in the comments if you would like the recipe. The next thing we're going to add is some mozzarella slices. I've got some pepperoni and I'm just going to place that right on top. I've got some fresh mozzarella. Lay some pieces right on top. I'll probably use about eight slices. Alright, the next thing I'm going to add is olives. That's my husband's favorite ingredient on a pizza so we gotta have it. Got some mild Italian sausage that I cooked I've got some peppers. I'm going to use red and green. I've got about three slices of each. One last thing, I've just got some shredded parmesan. I'm going to sprinkle that right on top. I've got my puri knife and I'm just going to cut my puff pastry about one inches apart and kind of angle it down a little bit. Start braiding. Just keep going til you get it lately braided. You'll have to let me know in the comments. What is your favorite kind of pizza? For me, it's supreme. I love everything on pizza. Got this garlic or butter and I'm going to brush that right on top of this. You definitely can make your own but we're trying to make this super simple. We're going to bake this at 425 degrees for about 20 to 25 minutes until it's nice and golden. Our Supreme Pizza Braid is done. Look at that. Nice and golden. I'm going to garnish with some parsley and I did let this set for a couple minutes. Oh yeah, look how pretty that is. I hope you try this one. Yum.

8.9M views · 7.8K comments | This sandwich trick is impressive & easy to do! | sandwich | This sandwich trick is impressive & easy to do! #gameday #recipes #yummy #cooking | By Kyle & Mistie Knight | Gonna take your French bread. This is just from the pre-made refrigerated dough and that goes straight in there. Huh. We're going to use two cans. Pop this one open. Use my little trick. Alright, get our French bread out and then, you're going to lay it into your bundt pan. You do not unroll it. Huh. Now, you're going to just take your fingers. Don't worry, I wash my hand y'all and you're going to pinch that dough shut as much as possible. So, what you're going to end up having is like a big circle of dough. There you go and that's all you have to do. Put that in the oven and then we're going to create some magic with this. Follow the instructions on the can. We're baking it to 350 degrees. Check that out. This was our two loaves of refrigerated French bread crust. It's baked perfectly. We're going to flip that over and look at that. Alright, so it's still nice and soft on the bottom just like we want. Little bit toasty on top and we're going to just take our bread knife and we're going to cut this in half. Now, I used French bread. This is also made by Pillsbury but sometimes it's kind of hard to come by. So, you could use crescent rolls if you prefer if and perfect and now I'm going to use my fingers to just kind of hollow out a little trench almost in the bread alright and we're going to hollow out this section just a little bit with our fingers our bread is still a little soft and doughy and that's because we still have a little bit more baking to do now you're going to take your marinara sauce whatever kind you like you can make it from scratch if you like and we're just going to spoon that right in so of our bread. Oh. See this? We are making a unique, little bit fancy meatball sub. There we go and you just spread it around with your spoon. That's pretty good. Now, we're going to take some fresh mozzarella. This is buffalo mozzarella and this particular one is nice because it's in the small slices. Already precut which is the perfect size to add right there into our French bread. Ain't that pretty? This is going to be delicious. Now, remember, y'all can customize this however you'd like. That means that if you want to make this from scratch using your own dough, you absolutely can. If you want to milk your own cow to get your buffalo mozzarella, which that'd be a buffalo, wouldn't it? Yeah. Milk your buffalo. So, if you want to milk your buffalo to get your cheese. But we would recommend not milking the buffalo just for the decoration. You get the idea. Make it from scratch if you'd like. Don't that look good? It looks great. Hey Misty what did the Mother Buffalo say to her son when he left for school? What did the mother buffalo say to her son when he left school? I don't know you told me. Bye son. That's cute. Alright. Now, we're going to take some Italian-style meatballs. These are just frozen meatballs because we are showing you the quick and easy version but of course, just like everything else, you can make these from scratch as well and that will make this even better but sometimes, you are short on pine. Sometimes, we got busy families that are just needing to throw something together. Maybe somebody decided at the last minute, they're going to show up for a game day and you weren't even planning it. Well, here is something you can throw together really fast and still look like you've put together a yummy presentation that they will love. Now, we're going to add some parsley flakes. You could add fresh parsley if you want but this is just as good in my opinion. You've got freeze-dried parsley. It's enough. Looks pretty good, doesn't it? Looks great. Alright, we're needing a little bit more cheese. Y'all always say I'm too stingy with the cheese. So, let me know what you think of this one but specifically, some shredded mozzarella. I can get that shredded mozzarella right here. My favorite. We're just going to sprinkle a little bit more on top. Here we go. This is just kind of covering our meatballs just a little bit more. I decided we're going to top this with just a touch more of that marinara sauce. Alright, looks good. Now, we're going to take that and place it right on top and because we've made those trenches, the meatballs fit perfectly in there. Now, I've got some melted butter and I'm going to add some garlic powder to that. It's enough. Sure. We like the garlic. Mix that up and then we're going to just brush that across the top Isn't this going to be good? Fancy Italian meatball sub. Now, we're going to pop this back in the oven here in just a moment. Just enough to be able to continue toasting that bread because we got it 90% of the way done and now, it's going to finish that up. It's going to melt the cheese. Alright, I got the pan. I'll slide the pan underneath. Boom. There we go. Alright. Pop that in the oven and bake this for another maybe 10 minutes or so. Just until it's nice and toasty. Then, we're going to taste test. It's and it looks delicious. Look at that. Is that perfect? Look at that. So we've got our French bread baked fresh. We have our marinara sauce. We've got buffalo mozzarella. We've got our meatballs. Little bit more sprinkling of mozzarella and of course some seasonings. We've got some parsley. It's time to taste test this. Alright. So these are perfect to serve at a gathering at a party. This is a really fancy way to make a sandwich for the group. I like that crusty French bread, don't you? Yes. Oh yeah. Oh, look at that. Look at that. This is perfect. Got our melty. Oh, it's falling out. Whoops, I lost me. Oh, me fall down. Are you not even going to wait for me? It's falling. Okay, hold on. I'm coming. I'm going to try this too. Let's see. Here we go. It's actually really good. Alright. It's delicious. You're going to eat that. But you're losing your cheese. No. It's good though, right? It's delicious. We're going to eat all of this. This is actually really good. Such a simple way to make a fancy sandwich. Let me know in the comments what other sandwiches you want me to make like this. This is so good. Isn't that good?

2.7M views · 45K reactions | This Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust was 🔥🔥🔥. #chicken #bacon #alfredo #pizza #cheddarbaybiscuits #easyrecipe #dinnerideas Red Lobster | Whatsmomcookin

1.2M views · 21K reactions | Only way I make pizza | pizza | Only way I make pizza I'll never go back to delivery after trying this upside down pizza recipe. This yummy deep dish style pizza is so easy and packed... | By Liz & Jeff | I see the steam. Start your upside down pizza with a little bit of green pepper, a little bit of purple onion. Next up, we have some mushrooms, and on mine, I just love to add some black olives, and then of course, we have our pepperoni. Spread it all around there. Alright, so once you have all your yummy toppings added to your upside down pizza, it's time to go ahead and throw in that cheese. So I'm choosing some mozzarella cheese to go on this. And as you can see, I'm making a supreme pizza, alright? Now you can top this however you one. If you just want to use maybe pepperoni or sausage, it's your pizza journey, you do it how you see fit but I love the supreme. I love those black olives. I love the onions and the peppers. Mmm so good. So, we have our mozzarella cheese. Next up, normally, I would use this Craft Parmesan but y'all got on to me in the comments about this and said, do not use this anymore. Always grade fresh. So, you know what? I took a half a step forward. So, I didn't grade fresh but I did get freshly graded Parmesan in the store to still save me a little bit of time. So, next up, we have some Parmesan cheese. Oh boy, we're going to give Detroit and Chicago. Maybe even New York a run for their money on this pizza, right? Alright, once you got your cheese on there, last step here, we're going to go ahead and throw in our pizza sauce. So, I got the ragu brand but you can get any brand you like, right? So, we're going to go ahead and top this. Oh, there we go. Just throw this all the way around. Oh, Alright. Yum yum. Get out a spoon and just kind of even this out on here. Alright, so now that we have our pizza sauce on here. Let's go ahead and throw in our pizza crust. Okay, give it a little bang. Whoo. Pops right out just like that. That always scares me a little bit. Does it ever scare you? I don't know. It just comes out so quick. It makes that loud noise. I didn't hear the pop this side. I know. I heard the pop on this side. That's for darn sure. Alright, so we're going to go ahead and roll this out. There we go and we're just going to go ahead and stretch our edges to fit all the way around our cast iron skillet. Alright, final touches here. Just tuck all this in just like a little blanket all the way around and then last ingredient here. We got a little bit of olive oil. We're going to throw on top of this. So, you just want to drizzle that all the way around. Oh, this is going to be so good and just paint it on. Alright, let's go ahead and throw this in the oven. Here we go. We're at 400 degrees right now. Pop that in to the middle wrap and take off your little mitten. Alright, look at that. Our upside down pizza looks ready to be flipped. So, that was at 400 degrees for about 20 to 25 minutes depending on your oven. Alright, y'all. Moment of truth. So, what we're going to do is we're going to put our little wooden cutting board on top of this and we're going to flip this upside down pizza over. So, this is what it all comes down to. Alright. I'm a little nervous. Ha. Okay, here we go. Ready? Yup. In three, we can lift this. Two. Cast iron's heavy. One. Give that a good pat there. Okay. Ready? I'm going to go and pull it up. Yeah. Slowly but surely I see the steam. Oh my goodness. Look how delicious that looks. Wow. That looks amazing, doesn't it? Looks like a pizza. Alright, let's go ahead and cut into this. Oh my gosh. Look how the steam. Look at all those yummy toppings. I love a good supreme pizza. Alright, let's go ahead and get us. There we go. Now, we're now we're doing it real Italian style, right? Alright, just like the pros do it. Let's go ahead and get us slice. Oh my goodness. I hope you get this cheesy. Oh, wow. Look at that. I see all the cheese on the toppings. Look at that. Fresh. Goodness. Alright, go ahead and scoop that. Alright, let's go and dig into this. Now, normally, I'd use my hands but this is such a deep dish pizza. I think I'm going to need a fork for this one. Make sure to get in all those supreme toppings. Got the onion, green pepper, black olives. Let's go and give it a blow. Pepperoni, Bye. Mhm. How is it? We are never ordering delivery again. That good, huh? This is the way to go. Homemade deep dish, upside down pizza. You'll love it.

2.6M views · 4.1K comments | This New Way to do Pizza is so Easy | pizza | This New Way to do Pizza is so Easy Rebecca makes individual pizza's to please all the pizza lovers in the family. This might be the only way your... | By Kiera & Ryan & Danny & Justine | Okay, into the oven at 425 for 5 minutes. That was 5 minutes folks. Now, we're going to use some of this Reos Pizza Sauce. Pizza. Cool, right? Don't use regular sauce. You want the pizza sauce and you are going to go top to bottom and cover each top in pizza sauce. Two more. We are a four-person household. So, this is going to be perfect dinner for us. You could double it if you need it. Okay. Into our pizza cheese. You see the theme here, right? Like pizza pizza. So, you're going to load each one up. Stack it like this and you go top to bottom all the way down. I like to be a little more generous with the cheese. That's just me. Whoever complain about too much cheese. You do dairy free. Oh yeah that's right. There's one person who always complains about too much cheese. There's always that person. Yes. We have cheese lovers, cheese haters, no dairy. It's all good. You can do this however. Original dairy free right? You totally can. You can modify this however you want. Whatever works for your family. We get it. We actually have one person in our family who's kind of with too much dairy. So here we go. Alright. Pat that down. Pat it. Pat it. So it sticks. We are going to do a couple different versions. So first up pepperoni. So you're just going to first ones are technically cheese right? Well yeah cheese then pepperoni. Then we're going to do some more stuff. Okay. So we leave these two cheese. And then I'm going to do some peps on these two. Following me. Oh you started over here. Oh okay. Sorry. I was going to you know I go two by two. And then we have some yummy sausage. So these two are going to get sausage. Stick em in. You can make these big, small, whatever you want to do. We cooked these up before Whoopsie. Stay on there. Alright, pushing down into that fluffy bread and then now, I'm going to make a supreme and really load up these back too. Gonna get everything. Pepperoni, and some sausage. And make some leftover peppers from breakfast. So we got four styles of pizza. Yeah so this is like a supreme kind of. We've got our sausage lover, our pepperoni lover, and our cheese. It's okay it'd be simple. We're going to finish it off with some Italian seasoning over everything. We like seasoning in our family. The garlic bread has some but it's good on top. How's that look? Great. Awesome. So, let's put it back into the oven. Let this cook up for a few more minutes and then it's ready to go. That was hot still. Two dogs on me. I'm about to fall over. Be careful. What do I think? This is second time today. I almost burned myself. Man. Oh yay yay. Need to eat. Oh, smells so good. Alright. Yes. These are so hot. So, I'm going to let it sit for just a moment before I serve it up for the family and try it for you guys. Wow. So good. Do you hear all those paws? Two dogs in this house. No, hot oven. Stay away. Oh, so exciting. Okay, I am ready to try this. This looks so good. This one's mine. I need all the flavors. Yes. The smell so good. I'm also super hungry. It's still hot so I'm going to burn my mouth but that's fine. It's fine. You can pick it up. Oh, look at that. Yeah. So gooey. Got everything on. Yummy. Yummy. Yummy. Won't quite the cheese pull. You hear the dogs whining in the background? Yes. Oh it's so good. Oh yum. This is like ten. The vegetables are still crunchy. It's so good. Still hot but Everyone's satisfied with it. Texas toast is like absolutely perfect because it's thick and but it's still crunchy and delicious. Mmm. It's like a deep dish heaven personal pie. I love it. Kids.

11K views · 235 reactions | Easy, Cheesy pull apart garlic bread | Easy, Cheesy pull apart garlic bread | By Robyn Q | Alright, that's one pound of pizza dough and some meatballs from the refrigerated section of the grocery store. Just one in the middle. Okay, I've got my string cheese and I cut it into thirds and I'm going to put one in the middle of each meatball. Just like that. Super simple. Alright, I'm going to take those corners and just kind of pull them together just like that with it. I'm going to do that with all the rest of these. Alright, I'm going to bring in my cast iron pan. Just kind of slide it. I've got my favorite sauce, the rayo sauce. I'm just going to fill the center with that sauce. Now, I've got some shredded mozzarella and I'm going to sprinkle that right on top. Next, I've got some ricotta. We're just going to scoop dollops of that. Definitely leave this out if you don't want to. I've got some fresh parsley. We're just going to sprinkle that right on top. I have to do this. I found this garlic and herb butter. So, I melted just a half of a stick and we are going to just brush that on that pizza dough and make it like a garlic bread. I think we need some fresh Parmesan on top of it. So I'm just going to go right over that garlic butter with some Parmesan. I have my oven set at 450 degrees. This is going to be done in about 25 to 30 minutes. Alright. Our easy pull apart stuffed garlic bread is done. Nice and golden. Oh yeah. Oh, look how hot that is and I'm just going to dip it. Get some of that ricotta and that sauce. Mm mm mm. Oh wow. You can see the cheese. The meatballs cooked perfectly. Absolutely delicious. I hope you try this one. Yum.

307K views · 2.7K reactions | How did I not know about this Upside Down Pizza | pizza, ingredient | How did I not know about this Upside Down Pizza I make a unique and easy way to make pizza with just a cast iron pan and some basic ingredients. | By Robyn Q | Okay, here we go. Boom. Oh my gosh. Look at that. Our pepperoni on the bottom of our cast iron pan. Now let's do some yellow peppers. I'm going to lay those on top and some tomatoes, some roma tomatoes. You guys will have to let me know this maybe you'll figure out what I'm making but also what you would add to this. And I'm actually going to add some nice red roasted peppers on top of that too just to add for some extra flavor. Lace some of those on there. And I've got my burner on low. I'm going to do three kinds of cheese. Provolone, mozzarella, sharp cheddar cheese because we want this super cheese. Excellent. Provolone with pepperoni sounds really good. Yeah. Um I mean I love all cheese. But I think the provolone and shredded mozzarella dinner okay? So I'm going to sprinkle that around. Just tell it's nice and covered. And then cheddar. So mm obviously we're going to have plenty of cheese in this dish. Alright. Next pizza sauce. So I'm going to scoop this pizza sauce right on top of all this cheese these. Mhm. What do you think now? Would you have added more veggies? Maybe some olives? Yeah I I love black olives on my pizza. You guys will have to let me know what you would have added to that. Next up pizza crust. So I'm going to whoo. Get that going. We are going to add the crust on top because we're going to bake it and then we're going to flip it upside down. Hopefully it's all going to work out. And so we just want to make it so it kind of fits into that nice cast iron pan and then maybe so we can tuck it underneath so I'm kind of fold it up. Going to lay it down. Woo. Okay and kind of tuck in. I know. Look at that. Look at you go. Yeah. This is turning out really cool. I know. We want to make sure we got it nice and tucked in so that when we flip it over everything doesn't just go all over the place. I bet it's ready. Okay. 400 degrees going in the oven. Okay it's been 25 minutes so I'm anxious to peek and see what's I can't wait. Open looks amazing. Oh yeah. Look at that. So what we're going to do is flip this over because it's an upside down pizza. And ready? Okay here we go. Boom. Awesome. Okay, let's see. Oh. Oh my gosh. Oh my gosh. Look at that. Ooh Yes. Okay that looks really good. Alright. Who's ready for a bite? Yeah. Okay. You guys need to try this. Look how easy that was. I hope it's as good as it looks. I'm drooling a little bit. Okay. Oh, that looks amazing. Look at all the cheese. So I don't even have to ask what you're going to want on yours, right? I would like some ranch on mine. Cuz I do ranch on everything. I know it. Here we go. Lot prettier than I do it. And I'm going to do some sriracha on mine. You guys will have to let me know which one you would do. Are you going to beat the sriracha or the ranch? Alright I'm going to taste mine. Cool. Mhm. Mhm. That is delicious. You guys gotta try it. So good. Mm. So good. Let me know what you think after you make it.

28K views · 246 reactions | Deep-Dish Detroit Style Pizza | Deep-Dish Detroit Style Pizza | By Robyn Q | That is twelve frozen dinner rolls that I have in my crock pot which I have parchment paper in and I sprayed it with some cooking spray. Cover this with a lid. We're going to have this on warm until our rolls are thawed. You definitely could thaw this on the countertop if you want to. Our frozen dinner rolls have thawed. So I'm going to just take that lid off and use that parchment paper to pick it up. And I'm going to just take those rules. Kinda just squish them into a ball. I did spray a little cooking spray. I have a rolling pan and we're going to roll this out till it's about a nine by 13 size. I'm going to lay that right on top and we're going to let this double in size. Alright, we're going to mix our cheeses up. I've got some Monterey Jack cheese. I'm going to use about one and a half cups worth and then we're going to do the same amount of some mozzarella cheese. Just going to eyeball it. Our dough has doubled in size. I'm just going to take that saran wrap off. It's good. And the first thing we're going to do is line it with some pepperoni. So I'm just going to go all the way up and down to make sure I have a nice row of our pepperoni. Just keep going until you've got this all covered. Sprinkle our cheese all over and then up the sides. So I'm just going to kind of start making sure that I build that up. Good. I have my oven set at 450 degrees. And this is going to cook for about 15 to 20 minutes. Our Detroit Style Pizza is done. Nice and crispy cheese on the edges. Okay, I'm going to do it just like they do and do four stripes of my homemade pizza sauce. If you want the recipe for this, just let me know in the comments. I would be happy to share it with you, okay? That's going to be my stripes. You could actually, what you can do is kind of push 'em together to make 'em look more perfect if you want to. Time to try this out. Get my Detroit Style Pizza. Alright. Mm mm mm. Wow. Absolutely delicious. Perfectly cooked. Let me know if you try this one. Yum.

This Italian dinner is a winner | This Italian dinner is a winner Brian L makes an easy Italian dinner filled with mozzerella cheese, san marzano marinera sauce, and salami | By Kiera & Ryan & Danny & Justine | So, here at the bottom of our baking sheet, we are starting off with one whole pizza dough and as soon as you put it down, you can kind of use your fingers and stretch it out a bit. I just want to make sure that we spread it out a little bit more before we start adding toppings to it. So as soon as you're done spreading it out we are going to take some of your favorite marinara sauce. So I'm using the San Marzano for today. Oops it's a little bit hard to open. But this one is super tasty and it just smells amazing. So I'm going to do about three to four little spoonfuls at first. I do want to save some of the pizza sauce for the very end. And then we can go ahead and just use this spoon to just spread it across. We are going to be doing some more layers so don't worry if it looks a little bit light. So as soon as we have the base layer of the pizza sauce we're going to throw in some Italian seasoning and this is really just going to give us so much flavor and I just love this seasoning so much. I feel like every time I make anything pizza or Italian inspired it always have to have some Italian seasoning. So for the first layer we're going to be doing a sliced sprinkle of some Parmesan cheese. And you can use the already grated kind or you could grate some of your own if you have any. Either way it works perfect. And next we're going to be starting off with some Italian salami. So I picked up these baked salami is going to be perfect for this recipe. You can see that the bigger one is just going to help us cover a lot more space and just this is going to give us an amazing flavor. So I'm just going to do one little row at first. You can see with all the ingredients we're going to be adding little by little so by the time it comes to the end we're just going to have a bunch of awesome ingredients. So as soon as we finish with the salami we're going to come back in with a different cheese. So I also picked up some mozzarella. And this blend of mozzarella and parmesan cheese just going to make this taste so amazing. If you don't have any parmesan cheese just using mozzarella is perfectly okay. We just want to make sure that we cover every last little corner so that once we bite into it, every bite is going to have a piece of every ingredient. And as soon as we're done with the cheese, I'm going to come back in with the pizza sauce and I'm just going to do my best to sprinkle this around. As you can see, this is going to be so well balanced all the way throughout. And it only takes a few ingredients. So while I have this going, I do have my oven preheating at 400 degrees so we can get that ready to stick this into the oven. This is looking so amazing and we are not finished yet. So right on top of this layer I also pick up these giant pepperonis. Go ahead and pick up the giant ones. It's just a lot easier to spread it across for this awesome shrimppoli that we're making and these just smells so amazing. This is the best thing about making these cooking videos is that I get so hungry making these and I just get to smell all of these amazing ingredients. I never use these big pepperonis before so this is a little exciting. I usually always get just the standard ones. But I figured for this recipe I might as well go all out. So as soon as we're done with this layer I'm going to come back in with my Parmesan cheese. And for this final layer I'm going to do a mix of some Parmesan and then I'm going to come back in with the mozzarella just to kind of get that final layer going. You can see this is looking super loaded already. So this is just going to make it that much more fun when we start rolling it up. Then I got some Parmesan cheese and I'm just going to use the rest of my mozzarella. Kinda spread it around. Oh my God I need to get this into the oven because I'm getting so hungry. So now this is the fun part. So now we gotta start rolling it. So very carefully get one of the edges and kind of get like an initial roll and then we could use the parchment paper to help us get all the way through and see how easy it is. We are going to do the same thing on the other side. So it is a little bit sticky. You just gotta be patient but I promise you it is going to turn out quite alright. So now that we got one edge we can just slowly work our way across and the best thing about using this pizza dough is that you can just kind of stretch it and form it so that it fits so perfectly. And as soon as we have this set we are going to just make sure to pinch all of the edges so that nothing seeps out too much when we put it into our oven. I just working with this so much. It is just so fun pitching everything together. And if you see any of the ingredients kind of poking out, you can just stick them right in and then we are going to flip this over so that the seam is on the bottom side. That way after it finishes cooking, it is just going to get that much easier to cut into it. So once you have it flipped over, here I got some melted butter and this is just going to brush right on top. This going to give us an amazing color as well as that last buttery finish that everybody absolutely loves. So I'm not going to do too much. I'm just going to use this. It was about a quarter of a stick butter which is going to be perfect. Make sure to get some of the edges as well. And as soon as we have this all set we are going to season it a tiny bit. So here I got some garlic powder and this part is optional if you like garlic or not. I just feel like once we put this into the oven with the garlic it just makes it taste amazing. And then we can go ahead and use the same brush and kind of spread the seasoning so we get it nice and even. And then once we're done before we go into the oven, this is just going to get some little slices on top so that it doesn't burst when it expands and it is just going to make it look that much prettier. So once you have this all set, this is going to go into a 400 degree oven for about 15 to 20 minutes and everything is going to be perfectly cooked. Look at how amazing our stromboli turned out. So I did transfer it onto a wooden cutting board and here I have the rest of the pizza sauce that I just warmed up. But we gotta cut this in half because I am so excited to see this crust section. You can see that the pizza crust is nice and crispy. And oh my God my mouth is watering already. Just cutting into this. See if I can get nice slice. You see we have all the different layers and I'm so excited to invite into this one. So I'm feeling a little adventurous today and I'm going to eat this with my white shirt on so I'm just going to be extra careful and oh my god you can see all of the cheese just pouring out. This one is going to be so tasty. That San Marzona pizza sauce might be my new favorite. Enjoy. Mm.

9.7K reactions · 700 shares | Something special Personal Pan Pizzas #pizza #viralvideochallenge It's Time To Eat | BigChef Taylor

New and Improved way to make pizza! | New and Improved way to make pizza! Danny shows you the best way to make a pepperoni pizza quesadilla | By Rick's Friend Justine | Alright, so that was just a whole thing of mushrooms and pepperoni and now I'm coming in with some beautiful peppers. And I'm just going to start placing this down. You want to make sure that these peppers strike that heat. That way we can start getting them a little softer, a little bit more flaccid, and a better tasting. Today I have such an amazing lunch for you. Oh you hear the sound of that? That looks that sounds absolutely amazing. This is going to be so delicious. Now, while that's all cooking, I'm coming in with some pizza cheese. It's kind of a dead giveaway of what we're doing here and I'm just going to start putting it right on top of all of that. You don't want to put too much cheese here but just enough so that all these all all of the ingredients just blend together. Oh, this is actually phenomenal. I'm just going to fill in all these gaps right here and just make sure that cheese starts melting. Oh, it's a little hot. So, be careful. These cast irons nice and hot. Now, I'm coming in with a flour burrito tortilla. That's just going to go right on top. And you want to kind of push that in that way it attaches to that cheese. Oh this going to be absolutely delicious. And on top of that quesadilla I'm coming in with a little bit of butter and a little butter brush and I'm just going to make sure that this is nice and buttery because this is going to when we flip this over it's going to look first of all it's going to look delicious but second of all this is going to make a nice little toasty exterior layer oh look how beautiful this looks make sure you get every last bit coated in that butter and this cheese is almost ready to flip and now I'm going to come in here and I'm going to grab this and I'm going to flip it ready? Mhm. Three, two, one. Alright and doesn't that look absolutely delicious babe? Babe? So good. And now I'm coming in with some little bit of pizza sauce. I love using pizza sauce. And I'm just going to start placing this on top of all those delicious pizza toppings. I'm going to take that same butter brush and I'm just going to start putting that sauce across the whole entire dish. This is going to be such an easy way and new way to make a nice little pan pizza. Oh doesn't that look absolutely stunning. And now I'm coming in with some spinach. You see that tender spinach? Here I'm going to go right here. That way you guys can see it. And I'm going to grab just a little bit. Just a small little baby handful. And I'm just going to place this throughout that dish. And this is just going to steam up and it's going to it's going to utilize that heat and it's going to shrink. And then it's going to turn into the most delicious baby spinach. Look at how amazing that is. And now we're coming in with the rest of that cheese that we didn't use and I'm just going to place this right on top and it's not a lot but so maybe save a little bit more but just enough to kind of get that cheese in everywhere that we need it and this is ready to flip and then I'm just going to flip it right in half. Oh, it looks so good. Doesn't look good. Get that spinach out there. I'm just going to place this right down and look how beautiful that A little bit of sauce flying everywhere but you know we're going to toast this up. I know the sauce hit me. Now this is ready. I'm going to put this right on top of my plate and let's go cut this. Alright are we ready? I got my little pizza cutter right here and check this out. This is going to be the most delicious pizza quesadilla you've ever had. I've never had a pizza quesadilla. Stop it. Well this is one of the first for everybody. You ready? Mhm. Look at how beautiful that looks. It's nice and hot. Oh. See that ooey gooey cheese right there? Yeah. I hope you like this. Wait I should probably blow on it. Choo choo. That is delicious. Honey is excited. Gotta give that a try.

29K views · 58 reactions | Delicious crockpot pizza 🎬This video was produced by Network Media and Olivia | By Storytime | Facebook