Chicken recipes

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257K views · 2.4K reactions | We’ll have crispy rice, chicken, cherry tomatoes, cucumber, red onion, olives, feta, and a drizzle of dressing, please! What’s going in your bowl? 🥗 Chicken: 1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces 4 tablespoons olive oil, divided, plus more for frying 2 teaspoons Greek seasoning, divided 1/2 teaspoon paprika 2 cloves garlic, minced 1/4 teaspoon kosher salt Dressing: 1/4 cup olive oil 1 tablespoon red wine vinegar 1 tablespoon banana pepper brine 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water Rice Bowls: 3 cups cooled cooked rice 1 tablespoon soy sauce 1 cup cherry tomatoes 1 cup sliced, quartered English cucumber 1/2 cup thinly sliced red onion 1/2 cup banana pepper rings 1/2 cup chopped parsley 1/2 cup Kalamata olives 1/2 cup crumbled feta cheese Directions: Preheat the oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment. Combine chicken, 1 tablespoon oil, 1 teaspoon Greek seasoning, paprika, garlic, and salt in a bowl; stir to coat. Set aside. For dressing, whisk olive oil, vinegar, brine, honey, mustard, salt, and pepper in a small bowl; set aside. Mix rice, soy sauce, 3 tablespoons olive oil, and 1 teaspoon Greek seasoning in a bowl. Spread onto the baking sheet. Bake until crispy and lightly browned, about 40 minutes. Heat oil in a skillet over medium-high heat. Add chicken and cook undisturbed until browned, 3–4 minutes. Stir and cook until browned and cooked through, about 4 minutes more. Deglaze with water, stir, and remove from heat. To serve, divide chicken, veggies, crispy rice, feta, and dressing among 4 bowls. 🧑‍🍳: @nicolemcmom #crispyrice #easydinners #easylunch #chicken #ricebowl | Allrecipes

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