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6.1K views · 31K reactions | Let's make homemade red sauce #foodie #spaghetti #meatballs #sauce #foodlover | By Christopher Ernstes | Today, I'm going to teach you how to make an easy spaghetti sauce, okay? Let's go. So, I'm feeding a family of four here. So, I got four packs of these cherry tomatoes. We're just going to cut em in half like so, okay? Now that you have all the tomatoes cut in half, okay? You're going to grab as much garlic as your heart desires. We are garlic lovers, okay? Keep in mind, I'm putting this inside of four packages of this sauce, okay? Once you get them all out of their casings, you're just going to mush em, right? That's you have to do just break em up okay from here you're going to take a little bit of EVOO you're going to put that in there okay we're going to take our tomatoes and we're going to take our garlic. We're going to put it in there and we're going to cook these bad boys until they're soft. I mean like softy soft. Now I do like to add crushed pepper and parsley in the mine. Okay so go ahead and get that in there. Season it however you want. Once it's all soft we'll put it in the blender. I wish I could describe the smell that is coming off of this right now. This alone would just be fire. And just like my butt, these tomatoes are soft and wrinkly. It's time to pull em off. Let's get em in the blender. Alright, let's go ahead and take this. Start loading that blender up. Once you've got everything in the blender ready to go I like to take I'm going to mispronounce this so I don't need you in my gosh damn comments talking about I get it we're going to try it burrata cheese it's the cheese in the water I got it from Aldi don't be bad mouthing Aldi they **** rock okay again I'm feeding four people we're going to go ahead and take this look at that We're going to put both of these in there. Okay. Because it doubled up. Mmm blend me daddy. We're going to go and do the finger test. They're clean, okay? Yes. Now, let's cook some meatballs in it. Okay, got the meatballs inside of the sauce. We're going to cover this up. We're going to let em simmer until they're done. I don't know how long it's going to take. I'll let you know. Okay. So, these have been going for about 45 minutes, something like that. I'd say they're just about done. I also added about a half a cup of heavy whipping cream inside of this, right? So, go ahead and do that. This is what you're left with. Enjoy. Okay. So, quick edit. Uh I was actually editing the video while I was eating and This shit's heat. It's so **** good. Make it. Don't be a lazy **** I love you. Okay bye.

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660K reactions · 21K shares | Chilli beef garlic butter folded wrap 😮‍💨 WOWW the best use of leftovers yet 🙌🏼. Chilli beef folded in a wrap with crispy tortilla chips, melted cheese, a chive sauce and then brushed with garlic butter for an absolute banging quick and easy dinner 🤤 Hit SAVE and let me know if you recreate it 📌💭 Ingredients (serves 2): 2 flour tortilla wraps  50g grated mozzarella  2 ladles of leftover chilli (I pasted my chilli recipe 19th June!) 20g tortilla chips - I used chilli heatwave  5g light butter  Tsp chopped garlic  A sprig of parsley chopped  Chive sauce (could sub with sour cream and chive shop brought)  60g fat free greek yoghurt ¼ tsp garlic granules  ¼ tsp onion granules  Tsp dried chive  Tsp distilled vinegar  💗Start by making up the chive sauce and set to one side.  💗Next, slice the wrap half way down the center. In one quadrant, add the cheese, then the chilli beef, the tortilla chips, followed by the chive sauce.  💗Fold carefully before transferring to a pan. Keep on one side for a minute and half before flipping for a further minute and half.  💗Whilst the wrap cooks, in a bowl melt the butter and chopped garlic in a microwave. Stir to combine and add the chopped parsley.  💗Serve brushing over the garlic butter with any leftover chive sauce.  Calories per wrap: 538 | Protein: 44.5g | Fat: 16.5g | Carbs: 50.2g • • _______ #leftovers #batchcooking #wraps #chilli #easyrecipes #healthyrecipes #mealideas #dinnerrecipes #lowcaloriemeals #quickrecipes | Alex Hughes | Fitness & Food

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241K views · 6.4K reactions | you gotta try this! | you gotta try this!! | By Corey B | What is what? What in the knickknack Patty whack you're trying to give me a heart attack is this? Did he just make macaroni and cheese out of the package? Right out the box? This ain't macaroni and cheese. This is macaroni and please. Okay welcome back to all my dudes boil their nudes. Make sure you make sure you boil these before you start anything else. Okay this is the kind of cheese he used. It's called Mont Dior. It smells like it was found on the floors. Make sure you get a cheese that's got walls around. It's got walls okay? It's got a border. We don't got a and soft, okay? Like your ex boy. If you want to put this in a little dish, okay? Bam. Just like that. Now, throw this in your oven at 375 for like 10 minutes or until it's nice and melted. I don't know. I don't know how your oven works. Every oven works different. Welcome back to the constipation station. Rumble up your bacon, okay? You need to cook your own bacon. No. I no, I supported a local business is what I did. I am at peace when I'm not getting splashed with bacon grease, okay? That's hey, welcome back to all my dudes strain their noodles. Okay. Yeah. Okay. Once it starts to bubble out the top, it's time for the oven to stop. Okay. Oh, it's oozing. Okay. Okay. Cheese. Yeah. Okay. Look at that. Look at how thick. Okay. Hey, now that you broke the top up, throw it back in the oven for 10 more minutes. Voila. Look at that. Add some pepper to the cheese. Put the Oh look at that. Look at that. Incorporate the nudes. Put the nudes in. Get in there. Get oh it sinks to the bottom. They're sinking. It's like quicksand for noodles. Look at the noodles in there. Gosh. We almost forgot. It's about to get lit. Don't forget the bacon bit. Okay? Put that in there. Oh. Crumble the bacon on top. Boy, Avengers Assembled. This is crazy. You ain't never had macaroni and cheese like this. You have never had This is macaroni and please. That's what I'm talking about. Macaroni this is macaroni and please. Okay? This is worth it. This I feel like I just took a trip to France boy. I took a trip to France and I'm about to underpants. This is what I'm about to do. The most exquisite macaroni and cheese on the world. Is it worth it? One, two, me. This could this this could bring all world peace. You realize this could bring all world Hey. Listen. Fon do this at home. Fon do this at home. Birthday gave us the Statue of Liberty. Now the French gave us this. This is crazy. I like this better.

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2.9M views · 54K reactions | You gotta try this! | You gotta try this!! | By Corey B | Pretty sure none of you guys have ever had poor man's steak. That was a huge treat when I was growing up so I'm going to show you guys how to make it. Okay, what in the Jehovah's Witness protection? What in the Amish Gone A Wall? What in the hell no to the no no no is this? What she put? Burgers with some what? Oh. These things never fail. They're so easy to make. They're so delicious. Rich people can eat them too. Huh. First thing you gotta do is prepare your burgers. I'm using 100 percent grass-fed beef. Salt. Pepper. Garlic powder. Hey you want to use butter or beef towel to cook your burgers. You don't want to use regular degular oil. This has got a higher smoke point. Like your mom in the sixty. Okay now it's time to brown your patty. You don't want it too thin but you also don't want it too fatty. Don't want to make it like Mondo burger. That's too big of a burger. Somebody in the comment said she was a menonite. I thought that was a type of rock. I didn't know that was a I don't Hey Google, what's the move? I should work at crusty crab boy. Okay welcome back to very little house on the Prairie. Once your meat is brown it's time for the next round. Now she said to put on some cream of mushroom soup. I'm using this organic one right here. She said now you gotta put on some cream of mushroom soup. I'm using this one. This one's organic. I'm putting she said put it on top. Oh. Oh. Oh. Also what kind of accent was that? Cuz I had never seen a Puerto Rican Amish person in my life. What was that? Now get you some cheddar. She had that yellow cheddar. I think this cheddar is better. Okay. This is organic grass-fed cheddar. Put this on top of the mushrooms that are on top of the burger. Ooh okay look at that. Okay. Welcome back to getting Farrell at the Cracker Barrel. Hey was she wearing a cracker barrel costume? Okay now throw this in your oven at 375 for like 15 minutes. You just want that cheese to melt. Also is anyone else already decorating for Christmas or is it too early? It's alright. It's November 19th. I think we're fine right? Ooh. Okay. Okay little Amish girl. Okay look at that. I mean we're going to find out. We're going to she said this is a meal for everybody. Every every credit score. Every tax bracket. Okay is this one point for the Amish or am I going to vomish? We're about to find out. I'm I'mma let it cool. I'mma let it cool down. I'mma let it okay. Look at that. Oh that thing's steaming. One, two, Yo. The Amish have time on their hands. They be making hits. Oh my gosh. With that cheese. Yo. This poor man's steak is not a mistake. This thing is great. This is Somebody bring me 50 more. She said she was men and I go out on men and fight for these things. This is legit.

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22M views · 567K reactions | Have you DEVOURED the Lasagna Della Nonna from Mark’s Off Madison in NYC yet?? 🍝🔥 It’s INSANE. 🤤 #DEVOURPOWER | Have you DEVOURED the Lasagna Della Nonna from Mark’s Off Madison in NYC yet?? 🍝🔥 It’s INSANE. 🤤 #DEVOURPOWER | By DevourPower | Facebook

1.4M views · 31K reactions | SMASH TACOS! Ready in 10 and guaranteed to make your standard ground beef taco recipe jealous. FULL RECIPE below, adapted from my go-to ground beef tacos (which you can find at wellplated.com!) Smashing a cheesy tortilla over seasoned beef gives you a taco that’s super crispy outside, with seared, juicy meat. Perfect for #TacoTuesday, especially when you load them up with your favorite toppings! YOU’LL NEED -1 lb ground beef (I use 90% lean) -1 T chili powder -1 tsp each cumin, smoked paprika, garlic powder, onion powder, kosher salt -½ tsp dried oregano -⅛ tsp cayenne (optional) -1 c shredded Mexican cheese -6 small flour tortillas (or corn; note corn falls apart more easily) -Oil for cooking -Taco toppings Combine the spices and divide the beef into 6 balls. Top each tortilla with shredded cheese, then spread a ground beef ball over it in a thin layer. Sprinkle with seasonings. Get that skillet HOT! Place your first taco beef side down, give it a good smash, then cook on both sides until golden, about 2 min per side. Add your favorite toppings and DEVOUR #tacotuesday🌮 #smashtacos #quickdinners #wellplatedrecipes #smashedtacos | Well Plated