Candy

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2w
Diane Morrisey on Instagram: "My sister Theresa and I used to be obsessed with Butterfinger candy bars when we were in grammar school. After school we used to walk across the street to the little store and buy a couple a few times a week. I had sort of forgotten all about them until I saw them being recreated in a healthier way all over the internet… I knew immediately that the love affair was back and I have to say that this new version was worth the wait💛💛 . . Homemade Butterfingers . . 1 cup natural peanut butter (I use Teddys PB) 1/4 cup pure maple syrup 2 tbsp molasses 1 tsp pure vanilla extract 1/2 tsp salt 2 cup corn flakes placed in a Ziploc bag and smashed 2 cups semisweet or dark chocolate 2 tbls vegetable oil (or whatever neutral oil you prefer to use) Add the peanut butt
Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "Not forgetting that they’re vegan, gluten free and can be refined sugar free too! Nut free? I got you, just sub the PB for tahini 😘 3 ingredients. So easy. So good! Here’s how 👩‍🍳 🔹 1 1/2 cups chocolate (chips or chopped) 🔹 1 cup puffed quinoa 🔹 1/2 cup peanut butter (or other nut butter) ▪️melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, or microwave at 30 second intervals, stirring in between ▪️ mix the puffed quinoa and peanut butter into the chocolate then pour into a loaf mould/lined tin ▪️ chill until set, cut into slices and enjoy! Love, Mrs H xx #puffedquinoachocolatebars #healthychocolatebars #quinoachocolate #chocolatelover #glutenfreechocolate #veganchocolatebars #quin
Chelsea Lords on Instagram: "Okay, get ready for this—did you know you can make candy in the crockpot? 🤯 To get the recipe, follow my account (so Insta can DM you) and comment ‘CANDY’ for a DM, or Google ‘Crockpot Candy chelseasmessyapron’! 🙌 These chocolate peanut clusters are everything—crunchy honey-roasted peanuts coated in smooth, creamy chocolate. 🍫 Plus, you can top them however you want! This recipe makes a big batch, so it’s perfect for holiday parties or gifting to friends and family. 🎁✨ Trust me, they’re always a hit! 🎉"
Farmshenanigans Wesley Turner on Instagram: "Super Simple Caramel Candies! Recipe 👇 -Have You tried this yet? I like to share this one every year! - -ingredients 1 Cup Unsalted Butter 1 Cup Brown Sugar 1 Cup Light Corn Syrup 1 Cup White Sugar 1 can 14oz Sweetened Condensed Milk 1 tsp Vanilla -Grease your pan (I used butter) 8x8 or 8x11 depending how thick you want your caramels. - in a microwave safe bowl combine, butter, white sugar, brown sugar, light corn syrup. Microwave for 5 minutes. -Stir until smooth and then add the sweetened condensed milk -return mixture to microwave and microwave at 3 minutes intervals for 9 to 12 minutes. Stir at each interval. Microwave until mixture reaches 235° and not more than 240° Use a candy thermometer or drop some of the mixture into ice water. It’s
Agnes Mocko on Instagram: "🎄✨ Fair warning... if you bring this honeycomb toffee to your Christmas gathering, you’ll be the instant holiday hero! 🍯🍫 Crispy, sweet, and dipped in velvety milk chocolate—what’s not to love? This easy recipe will have everyone begging for the secret, and trust me, it’s just as fun to make as it is to eat! 🙌 Ingredients: • 1 cup granulated sugar • 3 tbsp water • 4 tbsp light corn syrup • 1 tbsp honey • 1 ½ tsp baking soda • 1 cup milk chocolate (for dipping) Recipe: 1. Start with the base: Add 1 cup of sugar, 3 tbsp of water, 4 tbsp of light corn syrup, and 1 tbsp of honey to a pot over medium-high heat. 2. Stir it up: Stir it at first, but once the sugar has melted, leave it alone! Just move the pot around every so often. 4. Watch it bubble: Once
Jenn Ubbens on Instagram: "•Pecan Pie Crunch Bark• Sweet, nutty, crunchy and topped with chocolate. All the flavors of pecan pie in brittle form. This is sure to become a favorite of yours too. Also, how cute are those sprinkles? 🥹 Follow @thehomechefmomma for more everyday recipes #recipe Pecan Pie Crunch Bark 3 tbsp unsalted butter 1/2 c. Light brown sugar 1 tsp vanilla extract 1 tsp cinnamon 3 tbsp almond flour 1 tsp cornstarch 1/2 tsp salt 1 1/2 c. Pecan halves, finely chopped 1 c. Dark chocolate chips Flaky sea salt and sprinkles 1. Preheat oven to 375F and line a small baking sheet with parchment paper. 2. In a food processor, pulse pecans a couple of times until finely chopped. 3. In a small saucepan over medium heat, add butter, sugar and vanilla extract. Melt ingredients to
Allrecipes on Instagram: "Nicole 🤝 Ritz Crackers When you’re in a pinch and need something to bring to that holiday party, look no further than these Salted Caramel Ritz Cookies! They are the perfect balance of sweet and salty. Simply put some dulce de leche between Ritz crackers, dip in dark chocolate, and let them set in the fridge! 🧑‍🍳: @nicolemcmom #cookies #saltedcaramel #easydesserts"
Sarah Fennel on Instagram: "*warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the but
Kathleen ~ Easy, Everyday Recipes on Instagram: "CHOCOLATE CARAMEL PRETZEL BARK 🥨 Follow @KathleensCravings for more 5 ingredient recipes and grab the recipe below! ⬇️ Another fun recipe that uses a bag of pretzels, a total of 5 ingredients, and no baking needed! * 2 cups semisweet chocolate chips, or 12 oz * ~4 cups mini pretzels (like Tiny Twists) * 11oz bag baking caramels (I used the Kraft brand) * 2 tablespoons heavy cream * Flaky Sea salt 1. Line a baking sheet with parchment paper or silicone baking mat. 2. Add the chocolate chips to a medium microwave safe bowl and melt in the microwave in 30 second increments, giving a stir in between each until melted and smooth. 3. Spread about 2/3 of the melted chocolate on the parchment sheet in an even layer. 4. Layer the pretzels on to
Danette Blair on Instagram: "Copycat Buc-ee’s Beaver Nuggets Inspired by Texas’s iconic Buc-ee’s gas station treat 😁 Ingredients: • 2 bags (4-5 oz each) puff corn (I used the brand Like Air, found in the health food aisle) • 1 cup (2 sticks) salted butter • 1 cup brown sugar, packed • 1/2 cup light corn syrup • 1 tsp baking soda Instructions: 1. Preheat your oven to 250°F (120°C). Pour the puff corn into a large roasting pan (a large tin foil pan works well too). 2. In a medium saucepan, combine the butter, brown sugar, and corn syrup. Bring to a boil over medium heat, stirring often and let it bubble for 2 minutes. 3. Remove the saucepan from heat and add the baking soda. Stir well until it’s fully incorporated. The caramel will puff up as you stir. 4. While the caramel is
Sophie Knauer | Dangthatssweet on Instagram: "Homemade Take 5 candy bites feature chewy crunchy peanut butter and caramel sandwiched between crunchy pretzel snaps and covered in silky smooth chocolate! They’re a poppable version of the fan favorite Take 5 candy bar we all know and love! 🍫🥰 Comment the word “recipe” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com!"
Stephenie on Instagram: "Chocolate-Covered Salted Caramels 🍫 These chocolate-covered salted caramels are the perfect balance of sweet, chewy, and salty! I used the same caramel recipe as I did for my caramel apples and soft caramel popcorn but brought it to a higher temperature to create a firmer texture that holds up beautifully for dipping. Each caramel is coated in rich chocolate and finished with a sprinkle of sea salt, making them an irresistible treat! Ingredients: • 1 lb dark brown sugar (about 2 cups, packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1/4 cup molasses (optional for extra depth) • 1/4 teaspoon salt • Chocolate candy coating or chocolate chips (for dipping) • Sea salt (for s