Keto/Low Carb Sweets

Chocolate Chip Pecan Cookies

Crustless Pumpkin Pie

Peanut Butter Brownie Cheesecake

Keto Peanut Butter Granola

Zero Carb Pie Crust - Maria Mind Body Health

95K views · 1.6K reactions | Love chocolate? Grab the recipe below! I’ve got the perfect dessert recipe for you! This chocolate Chaffle is delicious with some of our homemade whipped cream and some fresh berries! Recipe: www.simplefunketo.com/blog/chocolatechaffle This recipe makes 2 sides. Make into an Oreo or serve as 2 open faced Chaffles! #chocolatechaffle #ketochaffle #simplefunketo #ketodiet #healthydiet #sugarfreedessert #ketodessertrecipes #simplefunketo #ketodad #easyketorecipes #ketobossbabe | The Keto Dad

3.8K views · 2.1K reactions | Say “ME” if you would eat this High Protein Pumpkin Cheesecake 🎃😋🙌 By:ketosnackz How to make it: Blend 6 oz cottage cheese, 3 tbsp pumpkin purée, an egg, 2-3 tbsp powdered sweetener, 1 tsp pumpkin pie spice & a dash of vanilla. Pour into two greased, mug sized ramekins & bake @ 350F for 15 mins. Let it chill, top with whipped cream, more pumpkin spice & enjoy! Pro tip: You can do half cream cheese & half cottage cheese for a creamier texture 👍 #easyrecipe #highprotein #fall #pumpkin #dessert | Jennifer LaRose

Keto Cream Puff Chaffles Recipe (30-Minute, Low-Carb, Nut-Free)

BEST Keto Pecans! Low Carb Keto Toffee Coated Pecans Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Granola Cereal (Low Carb & Easy!)

510K views · 20K reactions | High Protein Key Lime Pie Bark 🍋‍🟩🥧 If you’re looking for a cool and sweet summertime treat filled with protein, you gotta try this. My girls even went crazy for this dessert. This recipe is gluten free and can be tailored to be dairy-free. Ingredients: - 2.5 cups Greek yogurt (plain, non-fat or low-fat for higher protein) can substitute dairy-free yogurt of choice. -3.5 tbsp key lime juice - 2 tbsp powdered swerve (or sub 1 tbsp honey. Adjust sweetness level to taste) - 1 teaspoon vanilla extract - 1 tablespoon lime zest - 1/3 cup crushed gluten-free graham crackers ( I used Simple Mills Honey Cinnamon Sweet Thins) - 1/4 cup toasted coconut - 1 scoop vanilla protein powder regular or dairy-free Macros: 10 servings 1 serving: 94cal, 10 net carbs, 3g fat, 10g protein Instructions: 1. In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, lime juice, lime zest, powdered swerve (or sweetener of choice, and vanilla extract. Mix until smooth and well combined. 2.Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the prepared baking sheet, creating a thin, even layer. 3.Sprinkle the crushed graham crackers, toasted coconut, and lime zest evenly over the yogurt layer. Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt mixture is fully frozen and set. Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat from the baking sheet and break the frozen yogurt bark into pieces. 4.Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. Store the bark in a single layer or between sheets of parchment paper to prevent sticking. #highprotein #keylimepie #keylimepiebark #yogurtbark #summersnack #highproteinsnack #glutenfree | Ashley McCrary | Carabide · Happy Meal

BEST KETO COOKIES