pasta

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Creamy Gouda Mac and Cheese

Paula Deen 🍲 | Beef-Stuffed Shells with Creamy Ricotta Filling | Facebook

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Sofia Recipes

1.3K views · 274 reactions | HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Makes approximately 20 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking sheet with parchment paper. Roll ground meat mixture into 1¾ inch balls, place on baking sheet and bake on the top third of the oven for 15 minutes. While your meatballs cook, warm 8 cups of sauce (homemade or store bought) to a simmer. Add the meatballs and let them finish cook in the sauce for 5 more minutes. #meatballs #howto #cookingtips #easyrecipe #cookinghacks #cookingvideo | | howsdinner · Original audio

Food and cooking recipes | Butternut Squash Ricotta Stuffed Shells 🍝🧀🎃 | Facebook

Food and cooking recipes | Butternut Squash Ricotta Stuffed Shells 🍝🧀🎃 | Facebook

Creamy Butternut Squash Pasta Shells Stuffed with Sausage, Spinach, and Tomatoes

Ricotta and Spinach Stuffed Pasta Shells | Slimming Eats

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MARRY ME PASTA

493K views · 24K reactions | Crock pot Olive Garden chicken pasta - only a few ingredients and seriously one of my favorite dinners!!! 🍝🍗 #crockpotmeals #crockpot | Mercedes Gonzalez Mayo | styleitwithtrix · Original audio

465K views · 37K reactions | always down for a weeknight pasta party 🙆🏼‍♀️ this spinach, mushroom & parmesan pasta skillet is loaded with fresh veggies (yay nutrients) and as much cheese as you please. serve as is, or pair with shrimp or chicken for extra protein. enjoy!! SPINACH, MUSHROOM, & PARMESAN PASTA SKILLET 12 ounces farfalle (bow tie) pasta • 2-3 tbsp olive oil • 3 cloves garlic • 12-16 ounces mushrooms, sliced • 6 cups fresh spinach • 1/2 cup chicken of vegetable broth • 1 tsp Italian seasoning • 1/2 cup parmesan of pecorino cheese, grated • 1 tsp red pepper flakes • salt and pepper to taste • 1) cook pasta until al dente, drain and set aside 2) heat 2 tbsp olive oil in large skillet. add mushrooms and sauté about 3 minutes • add garlic and cook another 1-2 minutes; stir in some of the broth (you may not need it all) to deglaze the pan. remove to a plate and set aside 3) in same skillet, add spinach and cook until wilted. add salt and pepper to taste. remove to another plate and set aside 4) add pasta to skillet, top with spinach, mushrooms, parmesan, and seasonings. stir and top with pepper flakes and more parmesan, if desired | Sara Stewart, MS, CNS | sara.haven · Original audio