Pies & Tarts

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Lemon Meringue Pie Recipe from Fresh Lemons - Attainable Sustainable®
This homemade lemon meringue pie recipe might just be the perfect dessert. A sweet & tangy filling with a flaky pie crust and a fluffy meringue FTW! #baking #dessert #holiday
Brown Sugar Pop Tarts
Brown Sugar Pop Tarts
Sourdough Pop Tarts Recipe | Healthy & Tasty
Sourdough Pop Tarts Recipe | Healthy & Tasty
Sourdough Pop Tarts
This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.
194K views · 1.5K reactions | Delicious Apricot Tartlets Recipe 🥰🤍 These apricot cheesecake tartlets combine delicate shortcrust pastry with creamy filling and fruity apricots—perfect for special moments. 🥰 📝 Ingredients: For the shortcrust pastry: • 200 g all-purpose flour (1 ⅔ cups) • 100 g cold butter, cubed (½ cup or 7 tbsp) • 50 g powdered sugar (⅓ cup) • 1 egg yolk • 1 pinch of salt • 1–2 tbsp cold water For the cheesecake filling: • 250 g cream cheese or quark (1 cup) • 100 g sugar (½ cup) • 1 medium egg (size L) • 1 tsp vanilla extract • 1 heaping tsp cornstarch For the topping: • 1 can apricot halves (about 18 halves) • 6 tsp apricot jam • Almond flakes (optional) • Powdered sugar for dusting 🤍 Preparation: 1. Mix flour, powdered sugar, and salt in a bowl. Add the cold butter cubes and work into a crumbly mixture. 2. Add the egg yolk and water, knead into a smooth dough. Wrap in cling film and chill for 30 minutes. 3. Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface, cut circles, and line tartlet molds. Prick the bases with a fork. 4. Blind bake the tartlet bases for 10 minutes using baking paper and weights, then remove the paper and bake for 5 more minutes. 5. Cream together cream cheese (or quark) and sugar. Add the egg, vanilla extract, and cornstarch, mixing until smooth. 6. Spread 1 tsp apricot jam on each pre-baked base. Pour the cheesecake filling into the tartlets. 7. Place three apricot halves on top of each tartlet and sprinkle with almond flakes. 8. Bake for 25–30 minutes until the filling sets slightly but remains wobbly. 9. Cool completely, then dust with powdered sugar. Tip: Chill the tartlets in the refrigerator before serving for the best taste. Enjoy!🥰 | Food with Style
194K views · 1.5K reactions | Delicious Apricot Tartlets Recipe 🥰🤍 These apricot cheesecake tartlets combine delicate shortcrust pastry with creamy filling and fruity apricots—perfect for special moments. 🥰 📝 Ingredients: For the shortcrust pastry: • 200 g all-purpose flour (1 ⅔ cups) • 100 g cold butter, cubed (½ cup or 7 tbsp) • 50 g powdered sugar (⅓ cup) • 1 egg yolk • 1 pinch of salt • 1–2 tbsp cold water For the cheesecake filling: • 250 g cream cheese or quark (1 cup) • 100 g sugar (½ cup) • 1 medium egg (size L) • 1 tsp vanilla extract • 1 heaping tsp cornstarch For the topping: • 1 can apricot halves (about 18 halves) • 6 tsp apricot jam • Almond flakes (optional) • Powdered sugar for dusting 🤍 Preparation: 1. Mix flour, powdered sugar, and salt in a bowl. Add the c
233K views · 4.2K reactions | Chocolate Mocha Cake | Chocolate Mocha Cake, recipe in comments #fallbaking #cake #chocolatecake #coffeelovers #cake | By pastrybysaloni | Facebook
233K views · 4.2K reactions | Chocolate Mocha Cake | Chocolate Mocha Cake, recipe in comments #fallbaking #cake #chocolatecake #coffeelovers #cake | By pastrybysaloni | Facebook
Sourdough Discard Pop Tarts - A Breakfast Treat
Discover how to transform your sourdough discard into delicious pop tarts that are perfect for breakfast. Learn step-by-step instructions to make these homemade treats that will brighten any morning. Visit makeitdough.com for more sourdough ideas and recipes.