African food recipes easy

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious!

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

Looking for some inspiration for your meal plan? Try something new and exciting from this list of easy recipes. From savory stews to dessert recipes, these easy dishes are guaranteed to impress your guests.

Explore African cuisine with your family with these tips for picky eaters, easy weeknight recipes, and everything you need to know to enjoy new foods at home and around the world!

Most Popular African Snacks and appetizers you can easily make at home - Africa has a number of wonderful and scrumptious snacks derived from it's eclectic mix of Cultures and Traditions.

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

These recipes are a perfect way to upgrade from plain old white rice to amazing dishes. They are all plant based and perfect for meal prep or the holidays

A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish the whole family loves.

Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken.