Air drying jalapenos

Dehydrate Jalapeno peppers right at home with one of these five easy methods. Save that bounty of hot peppers to use throughout the year!

Dehydrated Jalapenos are the best! We use this spice in practically every dish, not to mention, growing Jalapenos and preserving them through dehydration is a great way to ensure we'll be enjoying these dried peppers all year long! My mother at her BLOG was the first to introduce the JALAPENO SALT and PEPPER combination, by adding dehydrated Jalapenos (grounded) with salt in a shaker, and also making the ground pepper batch with Jalapenos. The pepper shaker is perfect for those dishes where…

The best tips on how to preserve peppers. Whether to char, grill, smoke or pulverize your peppers.

An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.

Drying peppers is easy! Follow these step by step instructions to learn the 5 best ways: dehydrator, oven, air fryer, hanging, or air-drying.

Dried jalapenos are easy to make and a great snack or addition to any recipe. 2 hours in the oven is all it takes for dehydrated jalapenos.

Grab your favorite peppers and dehydrate them for your own seasonings and spice blends! Preserve your harvest all year long!

These crunchy and sweet pickled jalapenos whip up fast in just 10 minutes! This recipe goes right into your refrigerator without boiling!

Learn how to dehydrate jalapenos in various shapes and sizes for preservation. Dried peppers can be used in dishes or dried into a powder.

Trying to use up a big jalapeño harvest? Here are our absolute favorite things to do with jalapeño peppers when we have extras on hand!