Banana buttermilk waffles

This classic yeasted recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture. But don’t worry, their flavor is so delightful they won’t spend much time on the serving plate! You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops a real yeasty and rich depth of flavor.

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This easy Martha Stewart Buttermilk Waffles recipe is perfect for a quick and delicious breakfast. Crispy on the outside and tender on the inside, these waffles are made with simple ingredients like buttermilk and butter. You can easily customize them with your favorite toppings for a warm, comforting meal!

These high-protein blender Cottage Cheese Waffles are a fun twist on breakfast. Easy to make and perfect for meal prep, this quick breakfast will satisfy your morning sweet tooth.

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. —Christina Addison, Blanchester, Ohio

I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth…

This recipe for Mom's Best Banana Buttermilk Waffles is sure to become everyone's favorite waffle recipe. These wonderful waffles are made with a combination of white flour and spelt flour for a slightly nutty flavor.

The main difference in these buttermilk brown sugar waffles is right in the recipe title. They use brown sugar rather than granulated sugar.

I have been meaning to post this great waffle recipe which I adapted from Cooking Light. My son loves waffles and was begging me to make some. Of course he wants the white flour kind

These Buttermilk Waffles have a crispy outside, are warm and soft on the inside, and have the perfect golden-brown color! Deliciously simple and Every waffle lovers dream.