Best chimichurri sauce recipe

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

This Argentinian Chimichurri sauce is a fresh parsley and cilantro salsa that adds a garlicky kick to grilled steak, chicken, fish, and vegetables. Ready in just 10 minutes.

This Best Chimichurri Sauce really is simply the best. We can't rave enough about it. So fresh and vibrant, and unbelievably delicious on grilled meats and vegetables. Serve immediately to retain the vibrant colors.

Chimichurri sauce is a classic Argentinian condiment. It's flavorful, versatile and is done in about 5 minutes! You will want to put it on everything!

Chimichurri sauce is an easy mixture of fresh herbs, garlic, oil, and spices. This pesto-like recipe is extra unique and delicious!

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

Learn how to make the perfect Chimichurri Sauce at home! Fresh herbs, garlic, and red wine vinegar combine for a zesty, vibrant flavor.

This Argentinian sauce is tangy, garlicky, and herbal, traditionally served with steak, but SO good with vegetables, seafood, chicken, and more!

Chimichurri is a great condiment for steak or chicken and also makes a great dip. It is delicious! You need try this Traditional Chimichurri Sauce Recipe!

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan