Boom boom chicken recipes

Our bang bang chicken is a take on the popular dish with a spicy sauce served over top perfectly breaded and fried chicken pieces.

Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. The spicy-sweet sauce is irresistible.

Craving a quick meal that packs a punch? This easy Bang Bang Chicken recipe is ready in under 30 minutes, allowing you to enjoy delicious flavors without spending hours in the kitchen.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Smothered chicken and rice is a classic, comforting dish that combines tender chicken breasts, creamy rice, and sautéed vegetables in a rich, savory sauce. This one-dish recipe is perfect for family dinners, meal prepping, or cozy nights at home.

If you love Applebee's 4 cheese mac and cheese with honey pepper chicken, you absolutely have to try this homemade version that tastes even better!

If you're on the lookout for a delicious and hassle-free chicken recipe that's bound to tantalize your taste buds, look no further than this Easy Baked Honey Dijon Chicken. With the perfect blend of sweet and tangy flavors, this dish is a true crowd-pleaser that you can effortlessly whip up in your own kitchen. In this article, we'll walk you through the step-by-step process of creating this delectable dish that's sure to become a family favorite.

Boom Boom Shrimp starts with succulent shrimp, fried up tempura style for a light, crispy exterior, all smothered in a spicy Boom Boom sauce.