Cajun bread pudding recipe

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that melts in your mouth!

Sweet Potato Praline Bread Pudding is the most delicious and decadent Southern dessert that is perfect for Thanksgiving dinner or any old occasion. Get this easy bread pudding recipe for holiday dessert and learn how to make praline sauce for bread pudding from Dash of Jazz #dashofjazzblog #pralinesauceforbreadpudding #pralinebreadpuddingrecipe #breadpuddingrecipeeasy #sweetpotatobreadpuddingholidays #howtomakepralinesauce

A rich, meringue topped, New Orleans style Creole bread pudding soufflé, drizzled with whiskey sauce and perfect for any special occasion, holiday or event.

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.

This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

Bread pudding is for people who want breakfast...for dessert. It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm!