Carnitas pork

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

The BEST Instant Pot Carnitas are easy to make at home. A quick pop under the broiler at the end ensures that they're nice & crispy!

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

The best Mexican carnitas recipe that's juicy, full of flavor, fall-apart tender, and super easy to make in a crockpot slow cooker!

This authentic carnitas recipe brings rich Mexican flavors to your dinner table. The ultra-tender and juicy pork meat is perfect to make tacos, tortas, and burritos!

Crispy pork carnitas that are absolutely delicious! They’re made with a few simple ingredients and can easily be made in a dutch oven or your slow cooker. The perfect recipe to make when you need to hit the easy button on dinner. This healthy recipe is also Paleo, Keto, and Whole30 compliant!

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

The BEST Carnitas Recipe!! This Mexican pulled pork is tender and juicy with the best crispy edges. Making this crockpot carnitas recipe in the slow cooker means it's easy and perfect for making ahead. Use this crispy carnitas to make pork tacos, enchiladas, quesadillas, nachos, plus more meal ideas for leftover carnitas.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.