Chai tea desserts

This Chai Latte Poke Cake has a homemade moist, spice cake that's been infused with Oregon Chai® Tea Latte Concentrate. It's filled with a homemade chai tea latte pudding and topped with a heavy layer of cinnamon whipped cream. It's the perfect homemade fall dessert!

Chai cookies that taste like a gooey butter chai cake bar. These creamy chai bars are my new favorite holiday cookie. Chai blondies are great food gifts.

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!

This dirty chai latte cake has a fluffy and moist espresso flavored sponge topped with a silky smooth chai buttercream frosting. All the cozy warming spices make it the perfect Fall cake!

Bring cozy vibes to your kitchen with these chai-spiced crescent cookies. A simple, spiced dessert recipe that’s perfect for Christmas or tea parties!

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

For this round of the recipe swap I was assigned the blog Peace, Love, and French Fries and I got to choose the recipe to make. Tough choice since she has so many good recipes! Despite the fact that the Seattle area has recently had some of the hottest days of the summer, I still want to bake! We were having guests over and I didn’t have any freshly baked treats in the house. I have a reputation to maintain and felt compelled to bake something. I knew I had a container of chai tea…

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.