Chickpea flour waffles

Crispy, gluten-free waffles made from chickpea (garbanzo bean) flour! Higher in natural protein, easy to make, and low in sugar.

Easy Chickpea Flour Waffles! Light, golden, perfectly crispy edges––they are everything you could dream a breakfast to be. Plus healthy and protein packed!

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Chickpea Flour Pancakes sweet, vegan, 4-ingredient and oil-free protein pancakes to start the day. Plus, it's grain-free and gluten-free.

Grain-free waffles, made only 3 ingredients (chickpea flour, baking powder, & an optional smidge of oil, plus water and optional salt). They can be varied with spices, vanilla, or savory herbs for breakfast or a perfect quick bread!

Learn how to make vegan oat waffles! Fast, easy and healthy, they are a gluten-free, egg-free, and dairy-free new take on classic

Besan chilla as a waffle? Why not! The perfect fusion food. Try this gluten-free, spicy chickpea flour or besan waffle with delicious Indian spices cooked to perfection.

Are you looking for a tasty and healthy breakfast that's easy to make? Look no further! These vegan chickpea flour pancakes are light, fluffy, and packed with plant-based protein, making them a perfect high-protein breakfast option. Whether you're making them for a relaxed weekend breakfast or a quick weekday meal, everyone will love them. Plus,