Cod and potatoes

Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons...

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

For this roasted cod with potatoes and lemon, cod fillets sit on a fan of sliced potatoes and are topped with butter, thyme, and lemon.

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut…

Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s...

Indulge in tender cod and potatoes smothered in a rich rosemary cream sauce. A perfect, savory dish!

A quick and easy dinner elegant enough for a dinner party! Cod & Potato Stew Watch the Video: This delicious cod and potato stew is easy enough for a busy weeknight but elegant enough for

Creamy Cod and Potato Gratin | "Instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!

Pan Fried Cod with Lemon Butter Sauce is a simple yet elegant dish that’s bursting with fresh, zesty flavors. It’s not heavy or overly complicated either. I think it’s a perfect anytime meal, and if you’re not a fan of cod, feel free to use another white fish like tilapia or halibut. It will still be undeniably delicious! If you’re looking for a light & easy dish that’s not overly complicated, you’ve come to the right place. When you make a tender, flaky cod and pair it with a tangy, buttery…