Coffee mousse cake

Mousse cake with a base of brownies, topped with a layer of dark chocolate & coffee mousse, topped with a layer of gianduja chocolate mousse.

This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.

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Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on top is full of aroma, soft and airy. Chocolate and coffee have always made such a great pair and in this form it is absolutely heavenly.

Made with milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!

Assembly : Once the cake is cooked and cold, cut out circles with a 14 cm cutter. Use a piping bag with no nozzle to unevenly pipe around 100 g of Orange Pa

Get your caffeine fix while enjoying a sweet treat! This decadent 5-ingredient coffee mousse recipe is an incredibly easy dessert that’s great for serving a crowd.