Corn and potato salad

Sweet Corn Potato Salad - with its pops of bright corn, sweet basil, and creamy potatoes, this healthy no-mayo salad will keep you coming back for more! You need 10 ingredients and 20 minutes to make this speedy salad. By using a no-mayo olive oil, honey, and Dijon dressing, you nix the process food and end up with a lighter, healthier, and tastier side!

Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. —Donna Gribbins, Shelbyville, Kentucky

This Bacon and Roasted Corn Potato Salad is anything but traditional! With roasted corn, bacon, and vinaigrette dressing, it is definitely a crowd pleaser!

It's that time of year again when many of us begin the New Year by fasting to benefit in mind, body and spirit. We've decided to try the Daniel Fast.

This elegant potato salad is made with scallions, fresh corn and a dill-infused mustard vinaigrette. It's great for the beach, picnic or your summer BBQ's.

Experience the vibrant and irresistible flavors of Mexican street corn in a new and exciting way with this mouthwatering Mexican Street Corn Potato Salad recipe. Perfect for any occasion, from casual picnics to festive barbecues, ... READ MORE

A fresh approach to a familiar dish. For a new twist on potato salad, rather than slicing and boiling—or boiling and slicing—our potatoes, we boiled them whole in generously salted water (which gave them skins that “pop” and supercreamy interiors) and then tore them into craggy, irregular pieces. Tearing the potatoes gave them lots of surface area to absorb a creamy toasted garlic dressing, and a handful of fresh herbs gave the salad a burst of fresh flavor.

Recipe video above. Here's a terrific potato salad peppered with tasty bacon bits and charred golden pops of sweet corn. Forget mayonnaise! We're using a cider vinegar dressing that doubles as a marinade for the hot potatoes so they absorb flavour as they cool. Make the most of every opportunity to pump up the flavour!Serve at room temperature or just slightly warm. Not hot and definitely not fridge cold (criminal!)

This must-try Creamy Southwest Potato Salad features garden-fresh sweet corn, yellow pepper, red onion, egg, and a blend of delicious spices.

Mexican Street Corn Potato Salad - summer side dish recipe