Dried thai chili peppers

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Recently we went to the Hmong market near our house for some produce. We weren't sure what we were looking for (aside from some basil), but found a huge cup full of Thai chili peppers for $5. They're less spicy than a habanero (which we usually use for cooking) but hotter than a jalapeno, serrano, or cayenne. Since we couldn't use them quickly enough fresh, we decided to dry them. I tied them with string and hung them on the porch. This picture shows just a few of the peppers; the string was…

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It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

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