Dumplings stuffing

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Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings) Lao New Year, Stuffed Dumplings, Fig Sauce, Fried Garlic, Laos Food, Pork Dumpling, Veggie Tales, At Family, Pork Dishes

Chef Saeng, our expert on cuisine from his native Laos, brings us a childhood favorite: These tapioca dumplings are one of my favorite Lao snacks that I grew up eating at family and community celebrations. They exemplify Lao cuisine in a small bite with a sweet and spicy kick. It is eaten with fresh herbs, a sprinkle of fried garlic, a small piece of chili pepper, and wrapping the dumping in lettuce. For a gummy, spicy zing, it should be eaten right out of the steamer! You’ll find this…

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